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Beef Kitchen Nakamegurohonten(Beef Kitchen) - Naka Meguro(Yakiniku (Japanese BBQ))

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Savor the exquisite premium black-haired wagyu beef.

Beef Kitchen Nakamegurohonten

(ビーフキッチン 中目黒本店)
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025

Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025

  • Beef Kitchen Nakamegurohonten
  • Beef Kitchen Nakamegurohonten
  • Beef Kitchen Nakamegurohonten
  • Beef Kitchen Nakamegurohonten
  • Beef Kitchen Nakamegurohonten
  • Beef Kitchen Nakamegurohonten
  • Beef Kitchen Nakamegurohonten
  • Beef Kitchen Nakamegurohonten
  • Beef Kitchen Nakamegurohonten
  • Beef Kitchen Nakamegurohonten
  • Beef Kitchen Nakamegurohonten
  • Beef Kitchen Nakamegurohonten
  • Beef Kitchen Nakamegurohonten
  • Beef Kitchen Nakamegurohonten
  • Beef Kitchen Nakamegurohonten
  • Beef Kitchen Nakamegurohonten
  • Beef Kitchen Nakamegurohonten
  • Beef Kitchen Nakamegurohonten
  • Beef Kitchen Nakamegurohonten
  • Beef Kitchen Nakamegurohonten

[6-minute walk from Nakameguro Station] Enjoy a great value lunch set at this yakiniku restaurant featuring carefully selected A5 grade black wagyu at an affordable price.

Specialities

Food

"Carefully Selected Wagyu and Exquisite Craftsmanship"

"Carefully Selected Wagyu and Exquisite Craftsmanship"

Food

Special Course & Great Value Lunch Menu

Special Course & Great Value Lunch Menu

Service

Let us take care of your anniversaries and birthdays!

Let us take care of your anniversaries and birthdays!

Space

"Chic and Stylish Space for Various Scenes"

"Chic and Stylish Space for Various Scenes"

Set menu

Beef Kitchen Course: Reasonably Priced Popular Menu Items like Premium Tongue, Select Harami, and Large Strip Loin14 items

This is Beef Kitchen's signature course, featuring popular and rare cuts such as Jo‑Tan “Aio Premium” (premium beef tongue), harami (skirt steak), and Wagyu fillet, plus the smile‑inducing Large Strip Loin — Sukiyaki Set. It also includes our house‑made BK egg soup, today’s dessert, a choice of four different final courses, and Wagyu nigiri. Suitable for dining, welcome and farewell parties, banquets, dates, business entertaining, girls' parties, and a variety of other occasions.

JPY6,600(Price including tax)per person
Number of people
2 - 30

Seasonal Beef Kitchen Course: Enjoy the rich flavors of carefully selected Wagyu, including Chuck Eye Roll, Premium Tongue, and Wagyu Fillet.15 items

Using seasonal ingredients, Beef Kitchen’s seasonal course showcases popular and rare cuts such as Premium Tongue — Aio Premium — Flap Meat (Kainomi), Wagyu fillet, and the delightfully satisfying Large Chuck Eye Roll — Sukiyaki Set. It also includes house-made seasonal soup, today’s dessert, a seasonal finishing dish, and Wagyu nigiri. Please enjoy this course for a variety of occasions: meals, banquets, welcome and farewell parties, dates, business entertaining, and girls’ parties.

JPY7,800(Price including tax)per person
Number of people
2 - 30

Most popular

[Limited Quantity ◆ Premium Course] Luxuriously featuring rare cuts such as Strip Loin, Special Harami, and Chateaubriand14 items

Beef Kitchen’s Special Course is packed with carefully selected meats, ingredients, and meticulous attention to detail, featuring rare Wagyu cuts such as Special Tongue, Special Harami, Wagyu Chateaubriand, and the tender, melt-in-your-mouth Wagyu Zabuton Sukiyaki Set, plus beef cheek stew and a choice of five finishing dishes. Recommended for birthdays, anniversaries, and other special occasions. Ideal for dinners, dates, banquets, business entertaining, reunions, girls' parties, and a variety of other scenes. *On-the-day orders may be available in limited quantities. (Online reservations accepted 24 hours.)

JPY9,000(Price including tax)per person
Number of people
2 - 30

Photos

  • Beef Kitchen Nakamegurohonten - Special Upper Tongue and Harami – Ribeye from Kagoshima Black Wagyu

  • Beef Kitchen Nakamegurohonten - Upper Tongue

  • Beef Kitchen Nakamegurohonten - Sukiyaki with Large Cut Strip Loin of Sendai Beef from Miyagi Prefecture

  • Beef Kitchen Nakamegurohonten - Legal Yukhoe

  • Beef Kitchen Nakamegurohonten - Beef Cheek Meat Stew Cutlet

  • Beef Kitchen Nakamegurohonten - Hitachi Beef Knuckle Main Muscle from Ibaraki Prefecture

  • Beef Kitchen Nakamegurohonten - Tri Tip of Kuroge Wagyu with Ginger Yangnyeom Sauce

  • Beef Kitchen Nakamegurohonten - Cold Noodles

  • Beef Kitchen Nakamegurohonten - Monaka Ice (Kyoto Ippodo Hojicha Ice Cream)

  • Beef Kitchen Nakamegurohonten

Review

Restaurant information

Details

Restaurant name
Beef Kitchen Nakamegurohonten
Awards & Recognitions
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025

Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025

Selected for Tabelog Grill TOKYO "Tabelog 100" 2024

Selected for Tabelog Grill TOKYO "Tabelog 100" 2024

Selected for Tabelog Yakiniku TOKYO "Tabelog 100" 2023

Selected for Tabelog Yakiniku TOKYO "Tabelog 100" 2023

Selected for Tabelog Yakiniku TOKYO "Tabelog 100" 2022

Selected for Tabelog Yakiniku TOKYO "Tabelog 100" 2022

Selected for Tabelog Yakiniku TOKYO "Tabelog 100" 2021

Selected for Tabelog Yakiniku TOKYO "Tabelog 100" 2021

Selected for Tabelog Yakiniku TOKYO "Tabelog 100" 2020

Selected for Tabelog Yakiniku TOKYO "Tabelog 100" 2020

Categories Yakiniku (Japanese BBQ), Tripe
Phone number (for reservation and inquiry)

050-5597-2421

Reservation availability

Reservations available

*Please note that we cannot provide coupon services outside of the applicable hours. Thank you for your understanding.*

Address

東京都目黒区上目黒2-44-8 ロ・カーサ上目黒 B1F

Transportation

- 6-minute walk from Nakameguro Station on the Tokyu Toyoko Line
- 6-minute walk from Nakameguro Station on the Tokyo Metro Hibiya Line

402 meters from Naka Meguro.

Business hours
  • Mon, Tue, Wed, Thu, Fri

    • 17:00 - 23:00

      L.O. Food 22:00 Drinks 22:30

  • Sat, Public Holiday

    • 12:00 - 23:00

      L.O. Food 22:00 Drinks 22:30

  • Sun

    • 12:00 - 22:00

      L.O. Food 21:00 Drinks 21:30

  • ■Business hours
    *On Sundays preceding public holidays, we will close at 22:00 the following day.
    ■Closed on
    *If we are fully booked, please consider visiting our nearby locations in Shibuya and Ebisu.
Average price

JPY 8,000 - JPY 9,999

JPY 2,000 - JPY 2,999

Average price(Based on reviews)
JPY 8,000 - JPY 9,999

View spending breakdown

Payment methods

Credit card accepted

(VISA, Master, JCB, AMEX, Diners, UnionPay)

Electronic money not accepted

QR code payments accepted

(PayPay)

Receipt (Qualified simple invoice) Qualified invoice (receipt) available
Registration numberT7011101057112

*For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant.

Service charge & fee

No service charge

Original text

サービス料なし

This section has been automatically translated. Please check with the restaurant for accurate information.

Seats/facilities

Number of seats

52 seats

Maximum party size

52 people(Seating)
Private rooms

Available

For 2 people, For 4 people

Private use

Available

For over 50 people

Non-smoking/smoking

Non smoking

Smoking area available

Parking

Unavailable

There are several coin-operated parking lots nearby.

Space/facilities

Stylish space, Relaxing space, Spacious seating, Sofa seating

Menu

Drink

Sake (Nihonshu), Shochu (Japanese spirits), Wine, Cocktails available, Particular about wine

Feature - Related information

Occasion

Family friendly |Dates |Friends

This occasion is recommended by many people.

Location

Hideout

Service

Parties over 2.5 hours, Celebrations and surprises(Birthday plate), Sommelier available, Multilingual menu available(English, Traditional Chinese, Simplified Chinese, Korean), Menu with photos, Digital menu available

Family friendly

Children welcome(Babies welcome, School-age children welcome)

Please let us know the age and number of children when making your reservation.

Website

https://shop.gyro.holdings/detail/OYA001/

The opening day

2008.7.2

Phone number

03-5768-3601

Remarks

■PayPay is accepted.
■Cancellation fees will be charged as follows:
・Course reservations: 100% on the day, 50% the day before
・Table-only reservations: 4,000 yen on the day (per person)

This page has been automatically translated. Please note that some translations may be inaccurate.

Online reservation

Close

Today, 22 guests have reserved this restaurant.