Online reservation
Close
Enjoy Edomae sushi crafted by Kamezaki Taita, a direct disciple of the renowned Tsukiji Aozora Sandai, along with unique ingredients from Okinawa, in a serene counter setting or one of our four private rooms.
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
Tori Kami Fukuoka - Featured in the Top 100 Yakitori Restaurants 2024-2025
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Experience the artistry passed down from renowned chefs. Enjoy exquisite sushi made with organic rice nurtured by the natural waters of Aso and carefully selected seasonings.
Enjoy a la carte selections of carefully chosen Wagyu beef at BOSS TANAKA SATORU Yakiniku.
[Tsukiji x Authentic Edomae Sushi] Seasonal Fresh Fish and Secret Red Vinegar Rice | Perfect for Business Meetings, Special Occasions, and Family Gatherings with Private Tatami Rooms Available
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
Selected for Tabelog izakaya EAST "Tabelog 100" 2025
Just a 1-minute walk from Daimon Station! Enjoy a drink after work at this Japanese pub, featuring artisan sushi and flavorful dashi oden.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Premium Wagyu & Fresh Offal | Yakiniku Experience at Shibuya Arai-ya
Experience the rich food culture of Okinawa! Enjoy the rare Agu pork steamed to perfection in a bamboo steamer. A warm and spacious environment, perfect for families!
The Tabelog Award 2026 Silver winner
Selected for Tabelog French EAST "Tabelog 100" 2025
The only place in the 23 wards of Tokyo to enjoy the legendary chicken, the "Nameless Jidori" from Ashizuri, Kochi Prefecture!
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Awarded a Michelin One Star for three consecutive years in the 2026 edition of the Michelin Guide Tokyo.
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
[Michelin NY Three Stars / Tokyo One Star] Yonezawa's Current Thoughts on Delicious Cuisine: "Mexican French"
[5-minute walk from Shibuya Station] Enjoy the warmth of wood in the interior ◆ "Wagyu Ramen Goku" featuring delicious Wagyu Chashu and beef bone broth.
[New Open on September 1st] Edo-style Sushi and Charcoal-grilled Eel by a Young Artisan from "Ebisu Endo"