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Selected for Tabelog izakaya EAST "Tabelog 100" 2025
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
[Saturday Business Days Announcement] June 6, 13, 20, 27
Nakameguro: A Hidden Gem for Japanese Cuisine Featuring a Kaiseki Course with Rice as the Star
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
Kagoshima Black Wagyu Farmed by Local Producers. Experience the unique deliciousness of our meat that sets us apart from other restaurants.
Just a 2-minute walk from Oshiage Station! 【Whole Black Wagyu Beef Purchase!】 We offer premium black wagyu and rare cuts at reasonable prices. Don't miss our Amuse Set with grilled premium sirloin for JPY 480—reservation required! Private rooms are also available!
Authentic pizza brought to life in a wood-fired oven, where tradition meets creativity. Perfect for a special date or casual dining!
Selected for Tabelog izakaya EAST "Tabelog 100" 2025
Just 3 minutes from Sakae Station! Enjoy creative dishes featuring fresh seafood served on carefully selected tableware, along with Japanese sake. Perfect for business meetings, dates, and special occasions!
Enjoy authentic Tsushima Bluefin Tuna, expertly prepared by a serious tuna wholesaler! Experience Japanese hospitality in a space that embodies traditional Japanese aesthetics.
Just a 3-minute walk from Akasaka Station, "Yama Naka" is the birthplace of Miso Motsunabe. The interior features a sophisticated and modern atmosphere.
Charcoal-Grilled Yakitori Enya Namba 3rd Branch!! "Truly Delicious Yakitori! Enjoy our Proud Freshly Sourced Chicken!" Our specialty is the Ranou Egg Tsukune with a Raw Egg! Made fresh daily by hand! Be sure to savor it!
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Awarded Michelin for five consecutive years. Enjoy modern French cuisine that blends the essence of Paris and Northern Europe with seasonal Japanese flavors.
A famous oyakodon with 30,000 servings a year! Enjoy grilled chicken at night and chicken soba and oyakodon during the day, featuring the largest Amakusa Daio chicken from Kumamoto Prefecture.
Starting April 1st, you can enjoy a bowl that can only be savored during lunch, now available for dinner too!
Just a 1-minute walk from Honjo Azumabashi Station, this is Japan's largest authentic Georgian restaurant, run by former sumo wrestler Tochinoshin.
Shibuya: The Italian Eatery Loved by Foodies