Online reservation
Close
Selected for Tabelog Asian/Ethnic WEST "Tabelog 100" 2026
The first specialty shop in Japan for Mexican sandwiches (Tortas) and tacos: Tortacos
[6-minute walk from Shibuya] A new challenge from Azabu-Juban Hadano Yoshiki at Shibuya Solasta
Aged Yakiniku Restaurant in Front of Kyoto Station, Featured in Media like Gurunai and Sukkiri! Lunch starting from JPY 800, Party courses from JPY 3,500, Private rooms for up to 50 guests. Come enjoy the trending aged meat!
Authentic Churrasco Restaurant
Experience a luxurious teppanyaki featuring only the finest cuts of premium wagyu beef.
Only using domestic black-haired wagyu offal! Miso, soy sauce, chige, curry! Don't miss our exquisite motsunabe! The full motsunabe course with 8 dishes is an amazing value at JPY 2,600 and is very popular!
Just 3 minutes from Shibuya Station! Enjoy a relaxing time with oden and seasonal obanzai dishes paired with Japanese sake.
Just a 2-minute walk from Umeda Station, enjoy stunning meat dishes made with carefully selected black-haired Wagyu that are sure to shine on your social media!
Tokyo's first collaboration between "Yakiniku & Korean Cuisine KollaBo" and the popular "Manjotsu & Sobeccha" in Shin-Okubo.
Relax and unwind with drinks, snacks, and sushi.
Available seats will open up today at 20:30. If you can't make a reservation online, please call the restaurant directly.