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Selected for Tabelog yakitori EAST "Tabelog 100" 2025
A Hidden Gem in Shirokane: Enjoy Charcoal-Grilled Yakitori in a Japanese Atmosphere at "Hibika"
Selected for Tabelog Sushi WEST "Tabelog 100" 2025
The Tabelog Award 2026 Silver winner
Exquisite Wagyu Kaiseki in a Relaxed Atmosphere in Gion.
The third branch of the renowned seafood restaurant, Yoshinari! We offer a wide range of dishes, from sake pairings to authentic sushi kaiseki.
Join us for the Edomae Nigiri Course on February 5th! Enjoy sushi made with flavorful red vinegar that has a satisfying texture.