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Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Featured in the Michelin Guide Tokyo 2026, this counter-style French restaurant has earned a one-star rating for three consecutive years, specializing in wood-fired dishes.
A restaurant where unique charcoal and wood grilling meets French elements.
The Tabelog Award 2025 Silver winner
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
New Store Open‼︎ If you're looking for delicious yakitori, this is the place to be! We specialize in Nagano's local chicken, which is rare in Kansai. With only 9 counter seats, we carefully grill each skewer while keeping an eye on our customers' pace!
A Taste of Nagano: Enjoy Local Sake and Regional Dishes Galore!
Notice of Special Year-End and New Year Hours!!
"Just 2 Minutes from Higashi-Ginza Station: Enjoy Authentic Edomae Sushi Easily at Ginza Toshi"
Selected for Tabelog Tonkatsu "Tabelog 100" 2024
Enjoy as many crispy pizzas as you like, freshly baked in-house! Perfect for a date or a meal with friends in a space that exudes a touch of Japanese elegance.
Selected for Tabelog Pizza "Tabelog 100" 2025
"Pizza Bar on 38th" - The No.1 spot in the Asia-Pacific region, with only 8 seats available!
A long-established restaurant where you can enjoy traditional Kyo-Kaiseki cuisine passed down since the late Edo period. The dishes made with Kyoto's water and carefully selected seasonal ingredients offer a rich taste that reflects the four seasons of Kyoto. Conveniently located in Sanjo Kiyamachi, perfect for both sightseeing and business use.