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Just a 1-minute walk from Honjo Azumabashi Station, this is Japan's largest authentic Georgian restaurant, run by former sumo wrestler Tochinoshin.
Selected for Tabelog izakaya EAST "Tabelog 100" 2026
Sushi crafted by Chef Koichi Odaka, who pursues the essence of "cuisine, atmosphere, and hospitality".
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Just 2 minutes from Tenjin Station ◆ Enjoy teppanyaki and sweets that delight your senses in a sophisticated hotel lounge-like atmosphere.
Experience authentic yakiniku that delights all five senses. Enjoy exquisite aged meat dishes in a vibrant and high-quality atmosphere.
Established in 1990, we proudly offer carefully selected Wagyu beef sourced from Shibaura Market, Yamagata, Osaka, and more, at reasonable prices.
Located on the 3rd floor of Grand Green Osaka South, this place showcases the beauty of Japan through its wabi-sabi inspired dishes, matcha tea ceremonies, and interior design.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
A Hidden Gem French Restaurant in Daikanyama: Recte
Expertly selected horse meat and skill. A specialty horse meat restaurant in Kumamoto for adults.
Just a 3-minute walk from Susukino Station! Enjoy fresh local fish served daily on the first floor sushi bar, with tatami seating available on the second and third floors.
Selected for Tabelog yakiniku EAST "Tabelog 100" 2025
Just a stone's throw from Shiodome Station, this sleek counter-only sushi spot offers high-quality ingredients at wallet-friendly prices. Perfect for a cozy meal or even private gatherings!
Just a 3-minute walk from the Hiroden Ko-machi Station, enjoy seasonal seafood from the Setouchi region, Hiroshima beef, and a delightful pairing of wine and Japanese cuisine in a relaxing private room.
[Established for 50 Years] Enjoy a relaxing atmosphere in a traditional Japanese space with seasonal stone gardens, savoring Kyoto cuisine that highlights the ingredients.
[Genpin Seasonal Set] Autumn Feast - Enjoy the Flavors of Fall - Akitsu Zen (Limited to September and October)
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Experience the exquisite flavors of Matsusaka beef and carefully selected seasonal ingredients in a restaurant that embraces Japanese tradition and quality.