Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Closed：
- Sunday
Online reservationInstant reservations. No sign-up required.
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Specialities
Food
"Melting Deliciousness: Using Top-Grade Meat Centered Around Hida Beef!"
Space
Smoke-Free Charcoal Grill That Doesn't Leave Odors on Clothes
Food
"We offer carefully selected Wagyu from across the country, centered around Hida Beef."
Food
![[Trademark Registered] New Nagoya Specialty: Charcoal-Grilled Wagyu Hitsumabushi at Moumou-tei](https://tblg.k-img.com/restaurant/images/Rvw/215433/320x320_square_3c97457bb948c3e6a77f9e6674e6a58a.jpg)
[Trademark Registered] New Nagoya Specialty: Charcoal-Grilled Wagyu Hitsumabushi at Moumou-tei
Set menu
Irodori Course - A Special Course to Enjoy Selected Black Wagyu at a Great Value14 items
A great value course featuring premium meat at an affordable price.
- Number of people
- 2 - 28
Moumou Beef Mabushi Course ~mabushi~ (Dinner Limited to 10 servings)7 items
This is our most popular signature course for lunch. In response to customer requests, we are now offering it for dinner as well, with a limited availability of just 10 servings.
- Number of people
- 2 - 10
Kurenai Course - Special Course Featuring Selected Lean Meats13 items
This course features a selection of three premium meats, including tenderloin steak, with a focus on lean cuts!
- Number of people
- 2 - 28
Review
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siroyama1119
Aichi
Review 157 postsFollowers 40 peopleUltimate Yakiniku Course for Total S...
I visited for a slightly delayed New Year Party in late January. It’s just a few minutes' ...View details
Visited on January, 2026
1 time
-
Yonemaru21Tokyo
Review 771 postsFollowers 2,135 peopleFrom now on, it's not "Hitsumabushi"...
In Nagoya's Fushimi area, a hot new spot is Moumou Tei, offering a unique twist on the tra...View details
Visited on September, 2025
1 time
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Review 2,503 postsFollowers 1,277 peopleBeef Over Rice!
On a weekday night, we headed to Moumou Tei along Shirakawa Street in Fushimi with a grou...View details
Visited on August, 2025
1 time
Restaurant information
Details
| Restaurant name |
Moumou Tei
|
|---|---|
| Categories | Yakiniku (Japanese BBQ), Korean, Steak |
| Phone number (for reservation and inquiry) |
050-5571-4984 |
| Reservation availability |
Reservations available
Cancellations on the day of the reservation will incur a cancellation fee. Please make any changes to the number of people or time of your reservation by 4:00 PM on the day of your visit. Reservations that cannot be confirmed will be considered invalid. |
| Address |
愛知県名古屋市中区栄1-14-21 ピアキャステルＳＫビル ２Ｆ |
| Transportation |
Take exit 6 of Fushimi Station on the subway, go south, and go through one traffic light. 438 meters from Fushimi. |
| Business hours |
|
| Average price |
JPY 6,000 - JPY 7,999 JPY 2,000 - JPY 2,999 |
| Average price（Based on reviews） |
JPY 10,000 - JPY 14,999JPY 3,000 - JPY 3,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money accepted QR code payments accepted (PayPay, d Barai, Rakuten Pay, au PAY) |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT9180001130753 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
| Service charge & fee |
Customers ordering only dinner will be charged a 500 yen cover charge per person. Original text ディナーのみ単品のお客様は1人500円のお通しが付きます。 This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
28 seats （ There are [partition curtains] between the seats to prevent infection, so you can use them with confidence.） |
|---|---|
| Maximum party size | 28 people（Seating） |
| Private rooms |
Unavailable All tables can be made into semi-private rooms using partition curtains. |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Non smoking There is a bench and an ashtray next to the entrance. |
| Parking |
Unavailable There are many coin parking lots around the store. |
| Space/facilities |
Stylish space, Relaxing space, Spacious seating, Free Wi-Fi available |
Menu
| Drink |
Sake (Nihonshu), Shochu (Japanese spirits), Wine, Cocktails available, Particular about Sake (Nihonshu), Particular about Shochu (Japanese spirits), Particular about wine |
|---|---|
| Food |
Health and wellness menu |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Family friendly |
Children welcome(School-age children welcome)
Children must be in elementary school or older. |
| Website |
https://www.instagram.com/moumoutei1988/?igsh=c296M3BvbW1odWEy |
| The opening day |
1988.2.1 |
| Phone number |
052-231-4433 |
| Remarks |
*For customers ordering a single item, a service charge of 500 yen will be incurred per person. |
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Categories
Rankings in nearby areas
閉じる
Food "Melting Deliciousness: Using Top-Grade Meat Centered Around Hida Beef!"
This is the very popular menu item, Hida beef mabuushi! You can enjoy it as part of our lunch and dinner course meals. Both lunch and dinner are limited to 10 servings.
SpaceSmoke-Free Charcoal Grill That Doesn't Leave Odors on Clothes
At Moomoo Tei, we are absolutely committed to grilling meat over charcoal. This is because the aroma and flavor are completely different. Additionally, we use a smokeless roaster that prevents any odors or smoke from clinging to your important clothes or suits when enjoying grilled meat.
Food "We offer carefully selected Wagyu from across the country, centered around Hida Beef."
Please enjoy carefully selected fresh meat, focusing on Hida beef and A5 rank black-haired wagyu, grilled over charcoal by professional experts.
Food [Trademark Registered] New Nagoya Specialty: Charcoal-Grilled Wagyu Hitsumabushi at Moumou-tei
Experience our signature charcoal-grilled Wagyu Hitsumabushi, a new Nagoya specialty at Moumou-tei. Enjoy the unique flavors that make it a must-try!
"Mastering Wagyu over Charcoal" A Yakiniku restaurant established in 1988, known for its specialty Nagoya-style Gyuhitsumabushi.
Only carefully selected black-haired wagyu beef, chosen by a professional with 39 years of experience in the yakiniku industry in Nagoya.◎ Enjoy a smoke-free charcoal grill that won't leave odors on y...our clothes.
◎ Course meal reservations are available for two or more people. All-you-can-drink options require a reservation for three or more.
◎ Lunch reservations can be made through the booking link in our Instagram profile.
*Single items from the mabu-shi menu are available only during lunch hours.
☆You can’t make a reservation unless you contact them.