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"Freshly Delivered from Yanagibashi! Live Squid Sashimi" is also available at our Nishinakasu location.
Hozenji Yokocho in Namba, Osaka
Selected for Tabelog Sushi EAST "Tabelog 100" 2025
We take great care in preparing delicious "sakanas" and "ates" through steaming, grilling, simmering, sashimi, and sushi. Therefore, we operate on a reservation-only basis.
The keywords for deliciousness are "freshly caught" and "directly delivered from the fishing grounds"!
Enjoy A5 Kobe Beef and select Wagyu Yakiniku in Shinjuku.
Selected for Tabelog Tempura "Tabelog 100" 2025
Directly connected to Kyoto Station, enjoy Kyoto vegetables tempura and carefully selected seasonal sake. The Yuki course is highly recommended!
Experience unique Japanese cuisine that captures the exquisite flavors of eel and the changing seasons, all on a single plate.
A feast of music and cocktails. Enjoy the night view from the 43rd floor, accompanied by the sounds of records and expertly crafted drinks by our bartenders.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine EAST "Tabelog 100" 2025
Japanese cuisine reflecting the seasonal shapes, set against the backdrop of the primeval forest in Maruyama, Sapporo.
Enjoy the perfect pairing of aged, flavorful fresh bluefin tuna and over 70 varieties of wine.