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A specialty restaurant for "Sukiyaki" and "Shabu-Shabu" by the popular yakiniku restaurant "Fujimoto," featured in Tabelog's Top 100.
Selected for Tabelog izakaya EAST "Tabelog 100" 2025
[Susukino Meat and Seafood Robata] July Specials: "Nodoguro" (Blackthroat Seaperch), "Kegani" (Hairy Crab), "Ikibotanhirami" (Live Botan Shrimp), "Hatsukatsuo" (First Bonito), "Kuroge Wagyu" (Black-haired Wagyu Beef), "Shamo" (Gamecock)
Just 3 minutes from Shibuya Station, discover a cozy spot for "Pizza and Tapas" in the back streets of Shibuya.
Natural Rock Oysters, Nodoguro, Grilled Young Ayu Confident in our ingredients, featuring Kanazawa's local cuisine.
The Tabelog Award 2026 Silver winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Selected for Tabelog Unagi "Tabelog 100" 2026
This is the main branch of "Unafuji," featured in the Michelin Guide and selected as one of Tabelog's Top 100 Restaurants!
Hot Pot & Sukiyaki: Enjoy Your Own Pot! Featuring Aged Beef Tongue and Domestic Vegetables
[Reservation Required] Amazing Value!! Enjoy carefully selected high-quality meat at a reasonable price.
Shibuya: The Italian Eatery Loved by Foodies
[5-minute walk from Asahikawa Station] Enjoy Furano Wagyu and rare whiskey at reasonable prices. Don't miss the luxurious "Wajima Don" available only for lunch!
1-minute walk from Omotesando Station | Urban views × Artistic grilled dishes | A captivating space filled with light during the day and music at night.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
Oden enjoyed in a special atmosphere that reflects the rich history built over time with our customers.