Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Yakiniku Ginza Cobau Private Dining
(焼肉 銀座コバウ 特別室)Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
- Nearest station：
- Categories：
-
- Budget：
-
Online reservationInstant reservations, no phone calls.
Close
Specialities
Space
All rooms are fully private to ensure complete privacy.
Food
"Minoshabu You Can Only Eat at Our Restaurant"
Food
"Cuisine Beyond Grilled Meat Using Seasonal Ingredients"
Food
Only carefully selected female cattle, aged 30 months or older, create this exquisite flavor.
Set menu
Review
-
Review 2,519 postsFollowers 2,282 peopleTop-tier Kobau
Weekday at 6:30 PM, reserved via Tabelog. Kei Course JPY 27,500 I have visited Kobau sever...View details
Visited on December, 2025
1 time
-
Review 209 postsFollowers 79 peopleEnjoyed the popular No.1 Keio Course!
⭐︎ Appetizers Assorted seasonal ingredients (including kimchi and okra) ⭐︎ Dish Sear...View details
Visited on June, 2025
1 time
-
リピート太郎
Tokyo
Review 917 postsFollowers 7,007 peopleYakiniku Ginza Kobau Special Room: R...
I had a wonderful time enjoying drinks and food in a calm atmosphere with the president of...View details
Visited on April, 2025
3 times
Restaurant information
Details
| Restaurant name |
Yakiniku Ginza Cobau Private Dining
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2018 Bronze winner
The Tabelog Award 2018 Bronze winner
The Tabelog Award 2017 Bronze winner
The Tabelog Award 2017 Bronze winner
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Selected for Tabelog Grill TOKYO "Tabelog 100" 2024
Selected for Tabelog Grill TOKYO "Tabelog 100" 2024
Selected for Tabelog Yakiniku TOKYO "Tabelog 100" 2023
Selected for Tabelog Yakiniku TOKYO "Tabelog 100" 2023
Selected for Tabelog Yakiniku TOKYO "Tabelog 100" 2022
Selected for Tabelog Yakiniku TOKYO "Tabelog 100" 2022
Selected for Tabelog Yakiniku TOKYO "Tabelog 100" 2021
Selected for Tabelog Yakiniku TOKYO "Tabelog 100" 2021
Selected for Tabelog Yakiniku TOKYO "Tabelog 100" 2020
Selected for Tabelog Yakiniku TOKYO "Tabelog 100" 2020
Selected for Tabelog Yakiniku "Tabelog 100" 2019
Selected for Tabelog Yakiniku "Tabelog 100" 2019
Selected for Tabelog Yakiniku "Tabelog 100" 2018
Selected for Tabelog Yakiniku "Tabelog 100" 2018 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2020年Bronze受賞店
The Tabelog Award 2020 Bronze 受賞店
2019年Bronze受賞店
The Tabelog Award 2019 Bronze 受賞店
2018年Bronze受賞店
The Tabelog Award 2018 Bronze 受賞店
2017年Bronze受賞店
The Tabelog Award 2017 Bronze 受賞店
百名店 選出歴
焼肉 百名店 2025 選出店
食べログ 焼肉 TOKYO 百名店 2025 選出店
焼肉 百名店 2024 選出店
食べログ 焼肉 TOKYO 百名店 2024 選出店
焼肉 百名店 2023 選出店
食べログ 焼肉 TOKYO 百名店 2023 選出店
焼肉 百名店 2022 選出店
食べログ 焼肉 TOKYO 百名店 2022 選出店
焼肉 百名店 2021 選出店
食べログ 焼肉 TOKYO 百名店 2021 選出店
焼肉 百名店 2020 選出店
食べログ 焼肉 TOKYO 百名店 2020 選出店
焼肉 百名店 2019 選出店
食べログ 焼肉 百名店 2019 選出店
焼肉 百名店 2018 選出店
食べログ 焼肉 百名店 2018 選出店 |
| Categories | Yakiniku (Japanese BBQ), Tripe, Korean |
| Phone number (for reservation and inquiry) |
03-5568-5510 |
| Reservation availability |
Reservations available |
| Address |
東京都中央区銀座6-7-6 ラペビル 8F |
| Transportation |
3 minutes walk from subway exit B5 206 meters from Ginza. |
| Business hours |
|
| Average price |
JPY 20,000 - JPY 29,999 |
| Average price（Based on reviews） |
JPY 20,000 - JPY 29,999JPY 3,000 - JPY 3,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners, UnionPay） Electronic money not accepted QR code payments accepted (Rakuten Pay, au PAY) |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT6010001089654 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
| Service charge & fee |
A 10% service charge will be added to your bill. Original text お会計時に10％のサービス料を頂いております。 This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
30 seats |
|---|---|
| Private rooms |
Available For 2 people, For 4 people, For 6 people, For 8 people Private rooms can accommodate up to 12 people. |
| Private use |
Unavailable |
| Non-smoking/smoking |
Designated smoking area Private smoking rooms available The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
| Parking |
Unavailable |
| Space/facilities |
Stylish space, Relaxing space, Spacious seating, Sofa seating, Tatami room, Sunken seating, Power outlets available, Free Wi-Fi available |
Menu
| Drink |
Sake (Nihonshu), Shochu (Japanese spirits), Wine, Cocktails available, Particular about wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Parties over 2.5 hours, Celebrations and surprises(Birthday plate), Multilingual staff available（English）, Menu with photos |
| Website | |
| Remarks |
◆Free dessert plate for special occasions such as anniversaries and birthdays◆ |
Find Similar Restaurants （Occasion)
Find Similar Restaurants （Area)
Ginza Sta.
Ginza
Ginza, Shimbashi, Yurakucho
- Ginza, Shimbashi, Yurakucho
- Ginza, Shimbashi, Yurakucho × Yakiniku (Japanese BBQ)
- Ginza, Shimbashi, Yurakucho × Tripe
- Ginza, Shimbashi, Yurakucho × Korean
Tokyo
Chuo City
Categories
Rankings in nearby areas
閉じる
SpaceAll rooms are fully private to ensure complete privacy.
At Ginza Kobau's VIP room floor, the "Ginza Kobau Special Room," all seats are fully private, ensuring your privacy is well protected. We promise the highest level of hospitality in terms of cuisine, atmosphere, and service.
Food "Minoshabu You Can Only Eat at Our Restaurant"
Among all the yakiniku restaurants in the country, our shop offers a unique dish: Mino shabu that you can only enjoy here. This is a new way to eat Mino, crafted by our exceptional chefs. It is a masterpiece of Mino shabu that stimulates all five senses with its appearance, texture, and flavor.
Food "Cuisine Beyond Grilled Meat Using Seasonal Ingredients"
We keep our customers engaged with dishes made from seasonal ingredients that are at their peak. Our unique yakiniku restaurant offers an unparalleled experience of Japan's four seasons that cannot be replicated by other establishments.
Food Only carefully selected female cattle, aged 30 months or older, create this exquisite flavor.
We carefully select female black-haired Wagyu raised in a rich natural environment. Enjoy the deep flavor developed over more than 30 months, along with its refined, non-greasy fat.
Six completely private rooms. Introducing the one and only Mino Shabu, featured in numerous media outlets including TV and magazines.
A specialty restaurant focusing on black wagyu heifers. Experience creative yakiniku that stimulates all five senses and transforms your dining table into a stage for art. We expand the possibilitie...s of ingredients, breathing new life into traditional flavors.
- Mino Shabu-Shabu
- Chateaubriand Steak Sandwich
- Steamed in a Bamboo Steamer
- Sukiyaki
Taste, appearance, aroma.
At Kobau, we offer not just a meal, but an experience filled with emotion and surprise.
Discover new flavors and embark on an adventure in the world of food!
Perfect for special occasions!
We promise an unwavering pursuit of deliciousness and the utmost hospitality for our guests.