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The Tabelog Award 2025 Bronze winner
A Blissful Meat Kaiseki Experience for All Your Senses
A Michelin-starred restaurant for over 10 years. Enjoy a unique dish that delights every time you visit!
"Mastering Wagyu over Charcoal" A Yakiniku restaurant established in 1988, known for its specialty Nagoya-style Gyuhitsumabushi.
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Changed to phone reservations
[Just a short walk from Shinsaibashi Station] Enjoy seasonal creative Japanese cuisine and yakitori. Omakase Skewered Dish Course "9 items" starting from JPY 4,100.
Enjoy authentic tempura starting at just JPY 275! We take pride in our wide selection of local sake!
A restaurant where unique charcoal and wood grilling meets French elements.
100% Pure Black Wagyu Beef (No Blend, No Fillers) Burger / Halal Wagyu Burger Specialty Shop
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
We are closed on Mondays, but we will be open for dinner on December 29th (Monday) for a special service.
[5-minute walk from Shibuya Station's Shin Minami Exit] Enjoy fresh tuna with unlimited refills! Same-day reservations are welcome!
Selected for Tabelog Sushi EAST "Tabelog 100" 2025