Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Specialities
Food
"Behold the Spectacle! Grilled Unagi from a Renowned Establishment, Freshly Cooked in a Live Kitchen"
Food
"Expert Selection from a Long-established Wholesaler: Grilling Seasonal Eel with Original Binchotan Charcoal!"
Space
"Creating a Private Moment in a Room that Transforms Freely"
Set menu
名物【一本重】＋選べる1ドリンク付4 items
『うなぎ四代目菊川』名物の一本鰻を特注の信楽焼きの器に盛り付けたお重 頭から尻尾まで一本丸ごと楽しめ、最高の素材だけを使い、備長炭の強火で短時間で繊細に焼き上げる業で、外はパリッと香ばしく、中はふわっと肉厚の食感で、とろっと脂ののった鰻をぜひご堪能ください！ ■選べる1ドリンク（下記よりお選びください） ・ビール ・ノンアルコールビール ・日本酒 ・ハイボール ・ウィスキー ・レモンサワー ・梅酒 ・焼酎（麦・芋） ・ソフトドリンク
- Number of people
- 1～6名
- Available time
- 11:00 - 22:00
Signature "Ippon Hitsumabushi" + Choice of 1 Drink Included5 items
Enjoy our signature dish, "Hitsumabushi," featuring a whole grilled eel served in a custom-made Shigaraki pottery dish. Savor the entire eel from head to tail, crafted with only the finest ingredients and delicately grilled over high heat using binchotan charcoal for a short time. The result is a crispy, fragrant exterior and a tender, thick texture inside, with rich, luscious eel that you won't want to miss! ■ Choose one drink from the options below: - Beer - Non-alcoholic beer - Japanese sake - Highball - Whiskey - Lemon sour - Umeshu (plum wine) - Shochu (barley or sweet potato) - Soft drink
会席雛菊〜ひなぎく〜7 items
当店の人気商品を一度に楽しめる会席です。
- Number of people
- 2～20名
- Available time
- 11:00 - 21:00
Review
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MORIさん
Aichi
Review 213 postsFollowers 483 peopleTonight, I visited Unagi Yondaime Kikukawa in Midland Nagoya for the first time in a while...View details
Visited on May, 2025
4 times
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Review 116 postsFollowers 22 peopleAfter a long time, I had a business trip to Nagoya. With the pressure from my boss at its ...View details
Visited on January, 2025
1 time
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恵比寿ライダーTokyo
Review 1,401 postsFollowers 3,768 peopleDiet Index: 3 - Crispy Nagoya-style,...
In the rapidly developing area in front of Nagoya Station, Midland Square stands out. It'...View details
Visited on January, 2025
1 time
Restaurant information
Details
| Restaurant name |
Unagi Yondaime Kikukawa Midorandosukuea Nagoyahonten
|
|---|---|
| Categories | Unagi (Eel), Japanese Cuisine |
| Phone number (for reservation and inquiry) |
050-5890-3699 |
| Reservation availability |
Reservations available |
| Address |
愛知県名古屋市中村区名駅4-7-1 ミッドランドスクエア商業棟 4F |
| Transportation |
2 minutes walk from Meitetsu Nagoya Station 109 meters from Meitetsu Nagoya. |
| Business hours |
|
| Average price |
JPY 5,000 - JPY 5,999 JPY 5,000 - JPY 5,999 |
| Average price（Based on reviews） |
JPY 6,000 - JPY 7,999JPY 6,000 - JPY 7,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money accepted （Transportation IC cards (e.g., Suica), Rakuten-Edy, WAON, iD, QUICPay） QR code payments accepted (PayPay) |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT2180001126931 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
| Service charge & fee |
A special 10% surcharge will be applied from Monday, December 30, 2024 to Sunday, January 5, 2025. Original text
This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
68 seats |
|---|---|
| Private rooms |
Available For 2 people, For 4 people, For 6 people, For 8 people, For 10-20 people The fee for a private room is 1,500 yen. There is no charge for semi-private rooms. |
| Private use |
Available For over 50 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Available Parking available at Midland Square |
| Space/facilities |
Stylish space, Relaxing space, Counter seating, Power outlets available, Free Wi-Fi available, Wheelchair accessible |
Menu
| Drink |
Sake (Nihonshu), Shochu (Japanese spirits), Wine, Particular about Sake (Nihonshu), Particular about wine |
|---|---|
| Food |
Particular about fish, Vegan options, Halal options |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Service |
Celebrations and surprises(Birthday plate), Take-out, Multilingual menu available（English, Traditional Chinese, Simplified Chinese）, Menu with photos |
| Family friendly |
Children welcome, Kids menu available, Strollers welcome |
| Website | |
| The opening day |
2021.7.2 |
| Phone number |
052-433-1888 |
| Remarks |
You can use the "Nagoya Premium Voucher" and "Kinshachi Money". |
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Categories
Rankings in nearby areas
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Food "Behold the Spectacle! Grilled Unagi from a Renowned Establishment, Freshly Cooked in a Live Kitchen"
The "Namidai's whole eel" is a product born from the desire to offer a dish that has "no deception or compromise, a true masterpiece. We want you to enjoy the whole eel in its natural form." Furthermore, the special dish for the whole eel is a custom-made piece from a Shigaraki pottery kiln that has been in operation since the Edo period. It has excellent heat retention, allowing you to savor the deliciousness of the freshly grilled eel without losing its flavor. While being captivated by the smoke that rises every time the chef grills it with a fan, please look forward to the completion of this proud dish.
Food "Expert Selection from a Long-established Wholesaler: Grilling Seasonal Eel with Original Binchotan Charcoal!"
The eel wholesale business that is the foundation of Kikukawa selects eels from regions that are suitable for the season, assessing the fat content, and sends them live directly to the store. As soon as an order is received from a customer, the eels are prepared in the live kitchen and grilled over two types of binchotan charcoal from their own brand. Then, they are dipped in a secret sauce that has been repeatedly added to since the establishment of the business and grilled once more. The skin is crispy while the flesh is fluffy, and with one bite, the rich eel fat spreads throughout the mouth.
Space"Creating a Private Moment in a Room that Transforms Freely"
Enjoy the cooking scenery at our live kitchen with 6 counter seats. In the back of the restaurant, we offer spacious table seating and private rooms that can be adapted to your needs, providing a flexible layout. From a slightly casual and relaxed private room to a fully private room suitable for business meetings and negotiations, you can choose the space that best fits your needs for the day.
Established in 1932. Enjoy the signature whole eel at "Unagi Yondai Kikukawa," run by a long-standing eel wholesaler.
At the entrance of our restaurant, you can see our live kitchen where the fat of grilled eel sizzles over charcoal. From the counter seats, you can enjoy watching our signature whole eel being expertl...y prepared right in front of you, grilled to perfection using our own brand of Binchotan charcoal!
Immerse yourself in the delightful aroma of eel, dipped in our secret sauce that has been passed down since our establishment, and then grilled again over charcoal.
Experience the unique flavor and craftsmanship that comes from our traditional grilling method. We sincerely look forward to welcoming you!