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The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Featured in the Michelin Guide Tokyo 2026, this counter-style French restaurant has earned a one-star rating for three consecutive years, specializing in wood-fired dishes.
Fresh, Delicious, and Safe Kyushu Black Wagyu Beef! Enjoy "Marbled" Beef at Reasonable Prices! This is a place where you can savor high-quality black wagyu beef through "Yakiniku," "Sukiyaki," and "Shabu-shabu" at an affordable price!
Enjoy authentic Edomae sushi in a stylish standing dining setting, with a charming counter overlooking the garden.
Experience seasonal flavors at a Michelin-starred kaiseki that embraces the true essence of Kyoto cuisine while incorporating a fresh twist.
Relax at a hidden bar in the heart of Gion, featuring counter seating and private rooms.
Soshiji's Commitment
A casual spot in Futako-Tamagawa to enjoy authentic sushi!
[Now Accepting Various Banquets♪] Our tatami room can accommodate up to 70 guests! All-you-can-eat and drink options available even on the day!
[1-minute walk from Asakusabashi Station] Ramen is just the beginning. Discover the "evolved" izakaya in Asakusabashi.
Shinjuku's popular eel restaurant, "Shinjuku Unatetsu," has opened in Ebisu! Aiming to be a beloved spot where anyone can easily drop by, we offer high-quality eel dishes prepared to perfection at reasonable prices.
Now accepting reservations for various banquets! Courses starting from JPY 4000! All you can drink for 2 hours at JPY 2700!