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We will be closed on August 24, 25, and 26! We look forward to serving you again starting on the 27th!
Available all day on Tuesday, August 25th! We're open until 1 AM today!
Enjoy a blissful moment in a serene Japanese space filled with the aroma of wood, savoring exquisite seasonal sushi and flavorful sake dishes.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine EAST "Tabelog 100" 2025
A serene Japanese dining experience where northern ingredients meet Kyoto's culinary techniques.
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Enjoy the carefully crafted sushi at Fujioka!
Lunch features a tofu set meal, while dinner transforms into a tofu tavern. Takeout options include tofu, fried tofu, sweets, bread, and donuts.
Today, we have fresh beef tongue and harami in stock. Awarded as one of the top 100 restaurants for two consecutive years. A Nagoya specialty: Oozara Yakiniku Rojyu.
Selected for Tabelog Soba (Buckwheat noodles) WEST "Tabelog 100" 2025
Selected for Tabelog Curry TOKYO "Tabelog 100" 2026
Curry that harmonizes the flavors of fresh ingredients and original spices, enjoyed in a modern space favored by international celebrities.
Enjoy A5 Kobe Beef and select Wagyu Yakiniku in Shibuya and Shinjuku.
[2-minute walk from Shinsen Station on the Inokashira Line] Established in 1985, "A restaurant that feels just like being by the sea"
Wine and Prosciutto Galore at Dipunto! Enjoy a casual atmosphere where you can sip on plenty of wine and indulge in a variety of wine-friendly snacks. Perfect for a spontaneous visit!
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
Enjoy A5 Kobe Beef and select Wagyu Yakiniku in Shinjuku.