Online reservation
Close
《New Open on February 1st》Just a 2-minute walk from Shibuya Station! Enjoy a variety of all-you-can-eat and drink courses featuring domestically sourced Wagyu beef!
A selection of carefully crafted sushi and unique dishes inspired by Japanese culinary sensibilities.
[From June 1] T-Bone Steak x Special Red Wine Bottle A "Once-in-a-Lifetime Dish" by a Chef Trained in Italy
Modern Greek Restaurant from Sydney, Australia
A Yakiniku restaurant specializing in carefully selected female black-haired Wagyu, sourced from a single cow and aged for 30 days.
[Fully Private Rooms Available - All Seats Smoking Allowed] Enjoy a relaxed visit after 8:15 PM!
If you're in Shinjuku and craving yakiniku, check out "NO MEAT, NO LIFE." with 4 locations in Nishi-Shinjuku and the East Exit (Kabukicho)!
For a warm welcome in the Hakata area. Enjoy Kyushu specialties like A5 Miyazaki Beef and Oita Prefecture's Ranou at this sukiyaki specialty restaurant.
[July 26 (Sun) is Doyo Ushi no Hi] Enjoy delicious eel at "Unagi Yondai-me Kikukawa" run by a long-established wholesale dealer, located at Tokyo Station B1F.