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"Mastering Wagyu over Charcoal" "Selected as One of the Top 100 Yakiniku Restaurants" Established 38 Years ◆ A Place for Nagoya's New Specialty, Gyuhitsumabushi.
Akasaka's Hidden Gem: Enjoy Seasonal Seafood and Quality Meat in a Relaxed Atmosphere.
Experience the rich flavor of "Yukimuro Honjun Wagyu" aged in a snow room and our signature grilled meat in a clay pot at your year-end or New Year party in Roppongi. 【Three private rooms available】
A casual yet quality teppanyaki experience with a focus on fresh ingredients at unbeatable prices, straight from Osaka.
Yamagata Beef Whole Purchase! For Yakiniku in Shibuya, visit "Korean Kitchen Dogenzaka." Now accepting reservations for various parties.
[1-minute walk from Ikebukuro East Exit] Directly operated Yakiniku from a meat wholesaler! All-you-can-eat courses starting from JPY 3000. Private rooms available. Enjoy domestic wagyu at affordable prices!
Casual yet high-quality yakitori that's easy to drop by. Just a short walk from Ohatsu Tenjin! Enjoy drinks starting from 3 PM on weekends and holidays.
New Year Party Reservations Now Open! All-You-Can-Drink Course ◇ Private Room Available! Smoking Allowed! Enjoy with Eel Skewers!
[Limited Time] Enjoy a hearty all-you-can-drink New Year’s party course! Reservations now open! [Until 1/13]
Michelin-listed for three consecutive years, "Suburimu" has opened as a high-end sushi restaurant in Sapporo.
"The Essence of Flavor: 37 Years of Culinary Mastery, and Here Lies the Answer"
A stylish dining izakaya where you can enjoy a new sensation of creative cuisine that blends Japanese and Western flavors.