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A long-established wholesale dealer runs this Kansai-style eel restaurant.
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
Indulge in a blissful all-you-can-eat experience in Shinsaibashi! Enjoy Shabu-shabu and Sukiyaki with Miyazaki Beef, Matsusaka Beef, and Nankoku Barley Pork, along with Chige hot pot.
Freshly skewered "Motsuyaki" is our pride! A trendy tavern within walking distance from Shinjuku Station!
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Warm hospitality that brightens your dining experience like sunflowers.
《Available seats today 4/9◎》【1 minute from Hibiya Station】Over 20 types of fresh fish and more than 30 kinds of lemon sour◎
Just 3 minutes from Sangenjaya Station! Enjoy all-you-can-eat Kagoshima Black Pork Shabu-Shabu and Wagyu Sukiyaki! Perfect for groups with private rooms available.
Kobe Beef Tourism Club Recommended Restaurant Right at the entrance of Nankinmachi. Enjoy live Kobe beef teppanyaki at all 37 seats! Savor a wide variety of Kobe beef cuts, including rare parts, sourced from whole cattle.
[Opening December 2025] A hidden teppanyaki restaurant featuring premium black wagyu beef and high-end seafood, just 3 minutes from Shinjuku Station.
[Available Seats on 4/12 (Sun)] Our welcome and farewell party plan is a big hit! Private rooms available. Please contact us for group inquiries.
【1-minute walk from Katamachi】"Enjoy delicious food as it is" - A Kanazawa izakaya where you can casually savor fresh local fish and Kaga vegetables sourced from the market every morning. A tranquil space renovated from a traditional house, with plenty of private rooms available.
Osaka: Just a 2-minute walk from Kitahama Station! Enjoy a charcoal-grilled A5 Wagyu Yakiniku party. Group reservations for up to 24 guests are welcome!
Indulge in carefully selected live crabs sourced directly from the region, enjoyed in complete privacy with fully private rooms. 【Crab Kaiseki starts from JPY 9,000】
[Reservation Required] A Private House in Gion with 8 Seats, Enjoy Charcoal-Grilled Pure Tajima Beef and Aged Meat in a Meat Course