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Selected for Tabelog Bar "Tabelog 100" 2022
Just 2 minutes from Ginza Ichome Station ◆ Enjoy classic cocktails featuring three types of "ice," including Ninja Ice, at this charming bar.
Selected for Tabelog Sushi EAST "Tabelog 100" 2025
We will be closed from April 6th to April 10th. Seats are available at our Shibuya location. Search for "Gyutan no Remon Shibuya."
Yakiniku has a magical power to energize people!
Selected for Tabelog Tempura "Tabelog 100" 2025
A hidden gem tempura specialty shop, just a 10-minute walk from JR Osaka Station, featuring light and crispy dishes.
A restaurant featuring the 6th best Neapolitan pizza and Italian cuisine!
Enjoy Edomae sushi crafted by Kamezaki Taita, a direct disciple of the renowned Tsukiji Aozora Sandai, along with unique ingredients from Okinawa, in a serene counter setting or one of our four private rooms.
Enjoy authentic Edomae sushi in a relaxed atmosphere where you can unwind. Savor seasonal flavors in a casual setting.
Selected for Tabelog yakiniku EAST "Tabelog 100" 2025
Just a 5-minute walk from Awajicho Station! Perfect for vegans, enjoy a variety of dishes featuring vegetables as the main attraction, along with meat and fish options in a uniquely designed space.
One Hand, One Soul: Stunning Edomae Sushi Crafted with Secret Red Vinegar - Shuutoku No. 3 Store
Just 8 minutes from Ginza Station! Enjoy authentic Edomae sushi from 60 years of pride at Toyosu Tuna Wholesaler "Soma Suisan".
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Owner Chef Yuichi Fukuda, who trained at the Michelin-starred restaurant Le Ponder Ciel for seven consecutive years, has opened "Kamayaki Steak Fukuda" in Kitashinchi.
Selected for Tabelog Unagi "Tabelog 100" 2024
[3-minute walk from Nishi-Shinjuku] Enjoy premium Wagyu at a Wagyu Izakaya
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
In the tranquil moss garden, a wood fire glows. Experience contemporary Okinawan cuisine painted with the waters of Kyoto.