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Crispy and fragrant skin with fluffy, tender meat, uniquely grilled using Kitao's special technique – a one-of-a-kind modern eel experience.
Enjoy a smoke-friendly atmosphere!\nBringing you seasonal delights from Hokkaido and across the country.\nSavor carefully selected ingredients in a calm, hidden gem with exquisite Japanese and creative cuisine!
Japanese restaurant "Toki no Niwa" serving sushi and tempura, located near Senso-ji Temple and Hanayashiki Amusement Park.
[Opening December 2025] A hidden teppanyaki restaurant featuring premium black wagyu beef and high-end seafood, just 3 minutes from Shinjuku Station.
A renovated machiya over 100 years old. A hidden gem in Gion favored by food lovers.
A new spot "Yoi no Komachi" opening in August. Enjoy 100 types of small plates, robata grill, and drinks in a traditional Kyoto townhouse.
5-minute walk from Karasuma Station ◆ Discover your favorite Japanese sake that pairs perfectly with oden and seasonal delicacies. Feel free to stop by for your second round!
[Available Today!] Enjoy Premium Black Wagyu Beef at a Reasonable Price!
"Sasaya Asakusa: Reviving the Original Sukiyaki, Just 3 Minutes from Asakusa Station" (Opening December 13)
In addition to yakitori, enjoy a variety of dishes paired with wine! The second floor is for small groups, while the third floor is reserved for larger parties. Phone reservations are recommended!
Enjoy a variety of seasonal dishes and Japanese sake that change with the ingredients! You can casually savor sushi, starting from just one piece! Perfect for dates or business meetings!
A hidden gem for adults, just a 6-minute walk from Shibuya Station and 2 minutes from Shinsen Station. Enjoy a relaxing private space.
Thank you for your overwhelming support!! Enjoy both whole Wagyu beef and offal dishes!
Just 6 minutes from Shinjuku Station! Experience exquisite sushi with red rice and fresh fish. Enjoy authentic Edomae sushi and a wide variety of Japanese sake.
Selected for Tabelog izakaya EAST "Tabelog 100" 2025
Indulge in top-quality 500g red seabream, with popular options like whole grilled fish, shabu-shabu, and delicious clay pot rice featuring the entire fish!