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[Available Seats Today!] Experience A5 Rank, Grade 12 Wagyu at this specialty restaurant in Kyoto.
Due to popular demand, enjoy a 10% early bird discount at 29 Terrace!
[Crab and Fugu Specialty] Just 2 minutes from Namba Station. Open from 12 PM to late night! Live Fugu Course with Shirako for JPY 11,000.
Collaboration with Iron Chef Masaharu Morimoto is back! Introducing the evolved "atelier Morimoto XEX"!
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
The Only Modern Indian Restaurant Incorporating Seasonal Japanese Ingredients | Selected as One of the Top 100 Restaurants for Two Consecutive Years
Nihonbashi Tamai Honten, a long-established restaurant specializing in natural anago (conger eel) dishes. Be sure to enjoy the authentic flavors!
Just a 5-minute walk from Shibuya Station! Enjoy top-quality seasonal sashimi and Wagyu beef at this adult-friendly tavern. Heartwarming hot pot dishes are also on the menu.
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
Limited seating available! For group reservations, please call us! Just a 1-minute walk from Shinjuku East Exit.
Young female artisans are thriving here! We cater to English speakers, vegans, gluten-free diets, and pregnant customers, as well as children!
Selected for Tabelog Italian TOKYO "Tabelog 100" 2025
[Selected as one of the Top 100 Restaurants 2025] Experience the chef's vision in a refined atmosphere with exquisite Italian cuisine.