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Selected for Tabelog French TOKYO "Tabelog 100" 2025
A fusion of traditional Japanese cuisine and French culinary techniques crafted by the chef from a Michelin & Gault & Millau 2026 listed restaurant.
Selected for Tabelog Okonomiyaki "Tabelog 100" 2025
[Lunch Service Available] Enjoy Edomae Sushi in a Tranquil Japanese Space in Nishiazabu
Directly connected to Shibuya Station! Casual course for up to 30 people - Ao - JPY 3,000. Now accepting reservations for farewell and welcome parties!
We have 60% reserved seating and 40% free seating available! Fresh, additive-free live sea urchin is now in stock!
Opening September 22, 2025: A private yakiniku restaurant that prioritizes flavor over flash.
[Private Rooms Available] Enjoy unlimited A5 Wagyu Steak refills within your time limit! All seats are at the counter for teppanyaki.
Selected for Tabelog tachinomi "Tabelog 100" 2025
Enjoy Aguu Pork Shabu-Shabu and Okinawan home-cooked dishes while overlooking the garden. A rare izakaya on Kouri Island!
Enjoy seasonal flavors with unlimited crab, wagyu, sushi, and more! Savor Japanese cuisine in a refined setting.
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
Anniversaries, Dates, Girls' Parties, and Business Meetings
Enjoy a new style of meat cuisine at "Niku Kappo." Indulge in exquisite black wagyu beef and the warmth of Japanese hospitality for a blissful experience.
A hidden gem in a back alley of Ginza, savor the flavors of aged Kita Satsuma beef and Ise lobster with all your senses at this teppanyaki restaurant.
Limited to 4 groups per day, enjoy the Japanese medicinal hot pot "Tsuki to Taiyou" crafted by a herbal pharmacist. An ultimate experience to balance your mind and body.
Just 3 minutes from Kanazawa Station! Enjoy Kaga vegetables tempura and local sake at this tempura specialty restaurant, with a wide variety of izakaya menu options!