Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Selected for Tabelog Tempura "Tabelog 100" 2025
- Nearest station：
- Categories：
- Budget：
-
Specialities
Food
"Enjoy Tempura Made with Fresh Ingredients"
Space
"We also have private rooms available."
Space
We also welcome families!
Review
-
Review 130 postsFollowers 68 peopleHad high expectations
I have dined at the Hotel Yama no Ue countless times since childhood. However, making a r...View details
Visited on December, 2025
1 time
-
toshiki219
Tokyo
Review 1,107 postsFollowers 232 peopleSteamed Dishes
On a day off, I headed to GINZA SIX for lunch. It was my first time on the 13th floor rest...View details
Visited on November, 2025
1 time
-
酒極Kanagawa
Review 357 postsFollowers 110 peopleA Taste of Comfort and Trust!
I visited this place for lunch on my day off. This was my first time at the counter tempur...View details
Visited on July, 2025
1 time
Restaurant information
Details
| Restaurant name |
Tempura Yama no Ue Ginza
|
|---|---|
| Awards & Recognitions |
Selected for Tabelog Tempura "Tabelog 100" 2025
Selected for Tabelog Tempura "Tabelog 100" 2025
Selected for Tabelog Tempura "Tabelog 100" 2023
Selected for Tabelog Tempura "Tabelog 100" 2023
Selected for Tabelog Tempura "Tabelog 100" 2022
Selected for Tabelog Tempura "Tabelog 100" 2022 受賞・選出歴 閉じる
百名店 選出歴
天ぷら 百名店 2025 選出店
食べログ 天ぷら 百名店 2025 選出店
天ぷら 百名店 2023 選出店
食べログ 天ぷら 百名店 2023 選出店
天ぷら 百名店 2022 選出店
食べログ 天ぷら 百名店 2022 選出店 |
| Categories | Tempura |
| Phone number (for reservation and inquiry) |
050-5456-1899 |
| Reservation availability |
Reservations available |
| Address |
東京都中央区銀座6-10-1 GINZA SIX 13F |
| Transportation |
■For customers arriving by train 265 meters from Higashi Ginza. |
| Business hours |
|
| Average price |
JPY 15,000 - JPY 19,999 JPY 10,000 - JPY 14,999 |
| Average price（Based on reviews） |
JPY 30,000 - JPY 39,999JPY 20,000 - JPY 29,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments accepted (PayPay, d Barai, Rakuten Pay, au PAY) |
| Service charge & fee |
The displayed prices include a 10% service charge in addition to consumption tax. Original text ※表示料金は消費税のほか、サービス料10%が含まれております。 This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
50 seats |
|---|---|
| Private rooms |
Available Private table and counter rooms available |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking |
| Parking |
Available GINZASIX parking lot |
| Space/facilities |
Stylish space, Relaxing space, Counter seating |
Menu
| Drink |
Shochu (Japanese spirits), Particular about Sake (Nihonshu), Particular about wine |
|---|
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Hideout |
| Service |
Sommelier available |
| Website | |
| The opening day |
2017.4.20 |
| Phone number |
03-6264-5516 |
Find Similar Restaurants （Area)
Higashi Ginza Sta.
Ginza
Ginza, Shimbashi, Yurakucho
Tokyo
Chuo City
Categories
Rankings in nearby areas
閉じる
Food "Enjoy Tempura Made with Fresh Ingredients"
We are frying carefully selected ingredients that we sourced that morning.
Space"We also have private rooms available."
We have private rooms where you can enjoy a relaxed conversation and meal.
SpaceWe also welcome families!
Please feel free to use it for family meals and gatherings.
Savor carefully selected ingredients in "Tempura." A refined atmosphere makes it a cozy hideaway for adults.
Experience the tempura of the historic "Yama no Ue Hotel" at "Tempura Yama no Ue Ginza." It's popular for allowing you to savor traditional flavors right in Ginza. Indulge in exquisite dishes crafted ...by skilled chefs, such as the rich and flavorful "Nama Uni" wrapped in shiso leaves, and the "Seasonal Vegetables (Wild Plants)" made with fresh ingredients, highlighting aroma and texture. It's truly a treasure trove of deliciousness.
For lunch, enjoy classic Edo-style tempura, and in the evening, savor a chef's selection featuring seasonal ingredients.