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Just a 6-minute walk from Shinbashi Station! Enjoy expertly crafted sushi made with carefully selected seasonal ingredients in a casual omakase style.
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Awarded a Michelin One Star for three consecutive years in the 2026 edition of the Michelin Guide Tokyo.
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
Enjoy the harmonious collaboration of yakitori and Japanese cuisine!
Selected for Tabelog izakaya EAST "Tabelog 100" 2026
At Susukino Meat and Seafood Robata, enjoy our special anniversary menu featuring the autumn flavors of "Sanma" (Pacific Saury) and "Matsutake" (Matsutake Mushroom) this October.
【A Charming Townhouse Hideaway on Hanami Koji】 We offer seasonal Kyoto cuisine to delight our guests! Perfect for business meetings, celebrations like anniversaries and family introductions, or for tourists visiting the area!
Selected for Tabelog Sushi EAST "Tabelog 100" 2025
A new style of sushi centered around Edomae, featuring aged sushi.
Mark your calendars for November 6th! "Kizuna Sushi Ueno" is grand opening in Ueno 6-chome!
Just 3 minutes from Karasuma Station! Enjoy authentic sukiyaki and a selection of special Japanese sake in a modern Japanese space, perfect for sightseeing or a date.
Savor the finest domestically sourced eel. Experience our dedication to quality!
Selected for Tabelog Spanish "Tabelog 100" 2026
Enjoy authentic Edomae sushi made with seasonal seafood in the quiet Kyo-machibori, just a 5-minute walk from Higobashi Station.
At Uda Tsushi, a hidden gem tucked away in the back streets near Nakameguro Station, enjoy a blissful dining experience.
[1-minute walk from Seibu Shinjuku Station] Authentic sushi using Yamako Hon Maguro | A charming hidden sushi spot with wooden lattice | English-speaking staff available
Starting July 1st, enjoy a renewed experience at the renowned Hyakumeiten with a sushi course that showcases the essence of Kohei, complemented by exquisite sake selected by our sake sommelier for an unforgettable evening.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Experience the authentic taste of Tajima Beef with Shabu-Shabu, Sukiyaki, and Charcoal-Grilled Steak.