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Private rooms for every seat, offering seasonal Japanese cuisine. Perfect for business meetings, celebrations, gatherings, and parties.
On September 5th, we have a big catch of black rockfish! Freshly arrived from Tokyo Bay: Kawahagi and Hobou! Limited supply of Edomae Octopus!
[Fully Private Rooms] Just 2 minutes from Hamamatsucho Station! Enjoy grilled chicken skewers and hand-made soba noodles made with stone-ground flour.
◇5-minute walk from Namba Station ◇Enjoy high-quality seasonal dishes and local sake in a hidden gem for adults.
Just a 1-minute walk from Himeji Station, enjoy carefully selected seasonal Japanese sake and the famous Himeji Oden at Himeji Noren Street.
Enjoy Hiroshima's local dishes and "Teppanyaki"! Relax and have a great time in a retro-modern atmosphere.
Just a 1-minute walk from Ningyocho Station Exit A6, enjoy affordable Wagyu Yakiniku cuts in a cozy setting!
At the first auction held at Tokyo's Tsukiji Market, we successfully bid on the "highest price" bluefin tuna for four consecutive years. Experience our unwavering commitment to quality tuna that rivals even the most prestigious restaurants and chain establishments!
<3-minute walk from Umeda Station> Yakitori x Oden x Seafood ★ Best value Izakaya 【Rerere】♪ NEW OPEN!
【Monja Baka Presents】A Restaurant Specializing in Authentic Dashi Monja and Seafood!
Just a minute from Saiin Station! Enjoy exquisite Kobe and Omi beef. The "Tamatebako" dishes are perfect for social media and ideal for a date!
Just a 5-minute walk from Shijo Kawaramachi, this stylish adult charcoal-grilled chicken spot focuses on quality ingredients. Enjoy fresh chicken paired with wine or Japanese sake!
Smoking allowed! Enjoy premium black wagyu grilled on lava stones! A yakiniku restaurant with a bold approach to pricing. Private rooms available! All-you-can-eat wagyu starting from JPY 4,000!
[1-minute walk from Akasaka Station] Authentic sushi using Yamako Hon Maguro | A hidden gem in a traditional house with fully private rooms | English-speaking staff available
For availability on Saturday, September 5th, please call us.
More than an Izakaya, less than a Kappo. Mastering the "edge" of ingredients and techniques—A renowned Japanese restaurant nestled in the back streets of Ginza.