Best Restaurants in Japan(page 36)

A hidden gem in a back alley of Ginza, savor the flavors of aged Kita Satsuma beef and Ise lobster with all your senses at this teppanyaki restaurant.

At the first auction held at Tokyo's Tsukiji Market, we successfully bid on the "highest price" bluefin tuna for four consecutive years. Experience our unwavering commitment to quality tuna that rivals even the most prestigious restaurants and chain establishments!

[Renewal OPEN] Enjoy luxurious all-you-can-eat Yakiniku featuring A5 Wagyu, thick-cut Beef Tongue, and exquisite seafood.

Closing on November 15th, we will relocate to Nagatacho in late November. Further details will be announced separately.

Hidden Teppan-yaki spot just 2 minutes from Yushima Station, featuring A5 Wagyu steak and seafood. Free message plate available!

Enjoy yakitori made from Japan's largest native chicken, "Amakusa Daiou," along with a delicious oyakodon (chicken and egg rice bowl)!

In front of Yasaka Shrine! Enjoy all-you-can-eat Black Wagyu with Shabu-Shabu and Sukiyaki.

【Perfect for Entertaining Important Guests♪】Enjoy sushi that blends Edo and Kansai techniques in the vibrant Gion! Walk-ins are always welcome♪ We also offer course meals featuring fugu, suppon, and buri shabu! Saba sushi available for local delivery♪ 3000 JPY for two servings per roll★ Shipping not included.

Just 5 minutes from Kyoto Station! Enjoy flavorful Kyoto-style miso oden and daily obanzai! Courses start at an affordable JPY 3,000!

A sophisticated adult hideaway ◆ Indulge in exquisite yakiniku bursting with the rich flavors of Miyako beef and high-quality Wagyu, truly delicious!

【Yodoyabashi・Honmachi】Homemade Coarse Ground Udon and Dishes, Paired with Japanese Sake... We source wheat and mill it ourselves. Experience the fresh aroma, sweetness, and authentic flavor of our udon, unique to our restaurant. Private rooms and full rentals available.

Experience the flavors of Osaka, just a 5-minute walk from JR Osaka Station!

Christmas Course Now Available Enjoy an exquisite dish at the prestigious Benjamin from New York in Kyoto.