Best Restaurants in Japan(page 37)

Unagi Hyakusen A traditional charcoal-grilled eel specialty shop that brings a touch of elegance to your everyday dining, perfect for both special occasions and casual meals!

[Opening December 2025] A hidden teppanyaki restaurant featuring premium black wagyu beef and high-end seafood, just 3 minutes from Shinjuku Station.

Experience the ultimate Ishigaki Beef in authentic Okinawa!

Summer Special! We've started serving Yakitori again this year!

Enjoy delicious sukiyaki and shabu-shabu made with carefully selected meats. All rooms are private.

A long-established specialty shop in Ryogoku, serving "Shishi Nabe" and "Game Meat" for over 10 generations. Be sure to savor the finest wild boar meat sourced from the Tanba Sasayama region in Hyogo Prefecture.

Limited Full Course for the Year-End and New Year! "Ultimate" Takokushi Shabu Course Normally priced at JPY 3,500 (tax included), now just JPY 2,500 (tax included)! Enjoy Tabelog benefits, plus a special gift from the restaurant for advance reservations!

"Newly Opened: Wacho Bistro in Akasaka" Enjoy a dreamy night filled with delicious flavors and great conversations.

A selection of carefully crafted sushi and unique dishes inspired by Japanese culinary sensibilities.

Enjoy Kobe Beef Yakiniku and our famous Meat Hot Pot in a fully private room in Kobe, Sannomiya! Perfect for business meetings!

A breathtaking restaurant in Shiodome with a view, where you can savor melt-in-your-mouth premium beef.

Enjoy a luxurious space perfect for anniversaries and business meetings with completely private rooms. Experience authentic Edomae sushi right in front of you.

【Tenmonkan - An Adult Hideaway】A5 Wagyu Beef × Private Rooms

[5-minute walk from Namba Station] Established Unagi Shop Directly Operated: Bincho Charcoal Grilled Unagi: Ippon Juu & Ippon Hitsumabushi | Private Rooms Available for Business Meetings

【Ura Namba】The place for delicious food! Enjoy fresh seafood and vegetables sourced directly from producers, along with premium ingredients like Daisen Chicken, all curated by our chef from a traditional kaiseki background. We offer all-you-can-drink courses starting from JPY 3000. Private reservations available for up to 60 guests.

【4 minutes from Karasuma Oike Station】 Enjoy a higher level of yakiniku while experiencing the charm of a 80-year-old Kyoto machiya. With "whole Matsusaka beef" available, we offer a rich variety of dishes. Courses start from JPY 8,000. Private rooms and separate areas available for up to 10 guests, perfect for anniversaries and business meetings.