Best Restaurants in Japan(page 35)

[Creative Japanese Cuisine Izakaya, 3 minutes from Karasuma Station and 1 minute from Shijo Station] Now accepting reservations for various banquets! Featuring 16 types of local sake available at all times.

After Shibuya Crossing. Enjoy Wagyu and Kobe Beef, just the way you like it.

【Kobe Beef Distribution Promotion Council Designated Restaurant】 Featuring a long counter with 15 seats and two private rooms for 4 to 7 people. Of course, all seats enjoy dishes grilled right in front of you!

A charming house by the Asanogawa River in Kanazawa. Enjoy exquisite sushi crafted by Chef Morita, who carries on the legacy of the renowned Komatsu Yasukazu.

A hidden gem in a back alley of Ginza, savor the flavors of aged Kita Satsuma beef and Ise lobster with all your senses at this teppanyaki restaurant.

At the first auction held at Tokyo's Tsukiji Market, we successfully bid on the "highest price" bluefin tuna for four consecutive years. Experience our unwavering commitment to quality tuna that rivals even the most prestigious restaurants and chain establishments!

[Renewal OPEN] Enjoy luxurious all-you-can-eat Yakiniku featuring A5 Wagyu, thick-cut Beef Tongue, and exquisite seafood.

Just a 5-minute walk from Kyoto Kawaramachi Station, enjoy seasonal dishes that are a feast for the eyes in a course meal. Experience a graceful moment in a serene Japanese setting.

Closing on November 15th, we will relocate to Nagatacho in late November. Further details will be announced separately.

Premium Wagyu Yakiniku that attracts food enthusiasts from all over the country

Hidden Teppan-yaki spot just 2 minutes from Yushima Station, featuring A5 Wagyu steak and seafood. Free message plate available!

Yakiniku and Beer - Ichiba Koji

Enjoy yakitori made from Japan's largest native chicken, "Amakusa Daiou," along with a delicious oyakodon (chicken and egg rice bowl)!

A friendly atmosphere ♦ Enjoy fresh seafood of the day with a variety of dishes like sashimi and grilled on a shichirin.