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【NEW OPEN】A private izakaya specializing in charcoal-grilled jidori chicken!
A short walk from Skytree. Enjoy wood-fired pizza and handmade pasta at this Italian house in Oshiage.
Reopened with a fresh look on July 1, 2011!
Just a minute from Kyoto Kawaramachi Station. Enjoy A5 Wagyu beef, expertly sliced by our chef, in a warm and elegant Japanese setting.
A la carte orders are welcome! Enjoy a blissful moment with expertly crafted sushi and a charming atmosphere.
Selected for Tabelog Asian/Ethnic TOKYO "Tabelog 100" 2026
A specialty restaurant focusing on Wagyu beef of the highest grade.
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Indulge in the rare and fresh "Ezo Tajima Beef" with our delicious sukiyaki and shabu-shabu.
《New Open on February 1st》Just a 2-minute walk from Shibuya Station! Enjoy a variety of all-you-can-eat and drink courses featuring domestically sourced Wagyu beef!
[2-minute walk from Ueno Station] Enjoy all-you-can-eat tuna, sushi, and yakitori with a 3-hour all-you-can-drink plan for JPY 4000! Private rooms available for 2 to 80 guests.
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
We take pride in our meat. Carefully grilled over charcoal, our chef, trained at the renowned yakiniku restaurant Kunimoto in Tokyo, offers dishes made with high-quality ingredients from Kumamoto.
Just 2 minutes from Tameike-Sanno Station, enjoy seasonal Edomae sushi crafted with traditional techniques and aesthetics. Perfect for business meetings and anniversary celebrations.
The only yakiniku restaurant where you can savor the legendary Wagyu "Kamui." Focused on flavor over presentation. Just a 1-minute walk from Ginza Station, with all seats in private or semi-private rooms.
Selected for Tabelog Tonkatsu "Tabelog 100" 2026
Indulge in a luxurious shabu-shabu experience at "Kurobuta Fukuyahonten" and "Kurobuta Fukuya".