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From April 28, it's My Beef Tongue Festival! Italian Cuisine x Beef Tongue Featuring a "Once in a Lifetime Dish" by a chef trained in Italy.
Indulge in luxury with a top-tier chef. Experience the seasons of Kyoto in a traditional machiya space that harmonizes with the charming streets of Gion.
Just a short walk from Karasuma Oike, enjoy juicy gyoza and authentic Taiwanese cuisine in a traditional Kyoto townhouse, brought to you by "Ichinofuneiri"! Private rooms available.
Selected for Tabelog yakiniku EAST "Tabelog 100" 2025
Available private rooms from 8:00 PM on Sunday, May 17! Online reservations accepted 24/7!
Just a 2-minute walk from Kamiyacho East. A yakiniku restaurant that specializes in top-quality A5 Wagyu, sourced with care. Enjoy excellent value courses and private rooms!
【NEW OPEN on December 10, 2025】A new Edomae sushi restaurant opens in a prime location directly connected to Azabu-Juban Station.
Indulge in exquisite sushi and premium Kuroge Wagyu at this hidden gem in Shinjuku's Kabukicho.
☆Early Summer Campaign Now On☆【Limited Time: 5/8-11】 ① Premium Lunch Set JPY 1,000 ② All-You-Can-Drink JPY 1,000 ③ 20% Off Your Total Bill Check the coupon for more details!
Yakiniku featuring Saga beef heifers, raised for over 30 months. Enjoy carefully selected Saga beef in a relaxed atmosphere.
A New Style of Tempura at a Historic Shop with Over 130 Years of Tradition, Just 5 Minutes from Asakusa Station! Enjoy Tempura in a Stylish Way!
[3-minute walk from Ebisu] A long-established sushi restaurant with 42 years of history. Enjoy your choice or leave it to the chef!
Enjoy authentic Tsushima Bluefin Tuna, expertly prepared by a serious tuna wholesaler! Experience Japanese hospitality in a space that embodies traditional Japanese aesthetics.
A popular oyakodon with 30,000 servings a year! Enjoy grilled chicken at night and chicken soba and oyakodon during the day, featuring the Kumamoto Amakusa Daio chicken, one of Japan's largest breeds.
The Tabelog Award 2026 Silver winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Experience the rich food culture of Okinawa! Enjoy the rare Agu pork steamed to perfection in a bamboo steamer. A warm and spacious environment, perfect for families!