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Following the Shinjuku East Exit location, Hakata Motsunabe Maedaya will grand open its "Kokura" branch on February 21!
Available for reservations today / Enjoy the sounds, aromas, and processes of cooking in the open kitchen at GAMIN Nakameguro.
Grand Opening on August 1, 2025: A Culinary Stage Where Tradition Meets Innovation in Japan
We will be closed on May 8th (Monday). Thank you for your understanding.
Specially selected Wagyu, perfectly grilled right in front of each customer.
Just a 3-minute walk from Sanjo Keihan! Enjoy a hidden gem of teppanyaki with dashi and rice flour at a reasonable price!
Just a 3-minute walk from Karasuma and Shijo Station ◆ Enjoy Wagyu Yakiniku in a traditional Kominka and experience Kyoto | A special moment to relax in a semi-private room
[Popular Yakiniku Restaurant in Ikebukuro] Enjoy a luxurious time with carefully grilled charcoal-broiled meat prepared right in front of you by our staff. Private rooms available.
Enjoy authentic tempura starting at just JPY 275! We take pride in our wide selection of local sake!
Selected for Tabelog toriryori "Tabelog 100" 2025
Enjoy a great night at our unique U-shaped tavern, featuring carefully selected domestic chicken grilled over charcoal, exquisite dishes, and delicious drinks!
Casual Yakiniku in Nishiazabu! Solo diners are more than welcome. Meat, offal, and drinks starting from JPY 480, Wine bottles available for JPY 2,900!
Just a 2-minute walk from Sannomiya ◆ All-you-can-eat A5 Wagyu Beef specialty restaurant. *No a la carte, only courses available.
Located near Kanazawa Station, enjoy authentic sushi made with fresh seafood from Hokuriku, served with red vinegar rice, along with seasonal dishes for a casual dining experience.
Experience seasonal flavors at a Michelin-starred kaiseki that embraces the true essence of Kyoto cuisine while incorporating a fresh twist.