Online reservation
Close
Just a short walk from Karasuma Oike, enjoy juicy gyoza and authentic Taiwanese cuisine in a traditional Kyoto townhouse, brought to you by "Ichinofuneiri"! Private rooms available.
If you can't make a reservation online, feel free to call us as we may still have availability. Don't hesitate to reach out!
★4-minute walk from Akasaka Mitsuke★ Enjoy a luxurious full-course meal featuring our own black-haired Wagyu beef at an affordable price!
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
A kaiseki restaurant along Akasaka Street, just a 3-minute walk from Nogizaka Station.
[1-minute walk from Shinjuku Sanchome Station] Now accepting reservations for the 2026 Year-End Party! A specialty lamb yakiniku restaurant featuring 20 different cuts!
Just a short walk from Takumi Bridge in Gion Shirakawa, enjoy kaiseki featuring Kobe beef and seasonal Kyoto ingredients, paired with Japanese sake.
[Just a short walk from Kyoto Station] Enjoy Kobe Beef with all your senses in a traditional setting, featuring the skills of our dedicated chef.
Reopening after renovation on March 13, 2026 (Friday)
【Perfect for Entertaining Important Guests♪】Enjoy sushi that blends Edo and Kansai techniques in the vibrant Gion! Walk-ins are always welcome♪ We also offer course meals featuring fugu, suppon, and buri shabu! Saba sushi available for local delivery♪ 3000 JPY for two servings per roll★ Shipping not included.
A Specialty Restaurant Focused on Grade 12 Wagyu
"Osaka City Premium Voucher Accepted" Private reservations available! All-you-can-drink courses starting from JPY 3,500!
Icelandic Lamb from the top-tier Suffolk breed, equivalent to A5 rank beef, served in juicy, thick cuts! Don't miss out on our secret menu!
Enjoy authentic sushi crafted by skilled artisans using seasonal ingredients, all at an affordable price, directly connected to Yodoyabashi Station.
Enjoy seasonal sushi at Kappa Sushi! All-you-can-eat options available with advance reservations. You can also order by the plate!
Indulge in luxurious ingredients like king crab, snow crab, and Wagyu beef in a stylish, modern Japanese space! Private and semi-private rooms available.
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Christmas Course Now Available Enjoy an exquisite dish at the prestigious Benjamin from New York in Kyoto.