Best Restaurants in Japan(page 46)

Experience seasonal flavors at a Michelin-starred kaiseki that embraces the true essence of Kyoto cuisine while incorporating a fresh twist.

Just 3 minutes from Omotesando Station! Experience innovative wood-fired cuisine where Italian and Japanese cultures meet in a refined setting. Private rooms available / Can be reserved for exclusive use.

Enjoy stunning views from the 35th floor while savoring Japanese cuisine infused with the natural blessings of Hokkaido. Perfect for casual meals or special celebrations.

A Concierge for Wagyu and Kobe Beef: A Laboratory Pursuing the Ultimate Deliciousness

Established in the first year of the Meiji era! This eel restaurant is directly operated by the Eel Craftsmen Association. Enjoy the grilled "Tomosui Unagi," a legendary eel closest to the ancient natural eel, along with the "Mikawa Isshiki" eel cultivated by master artisans. Don't miss the chance to savor the skills recognized by culinary critics!

[8-minute walk from Shibuya Station] A restaurant that has been serving authentic Spanish cuisine for 49 years without changing its flavor.

A Hidden Gem at Beijing Bridge: Grilled Kuro Satsuma Chicken "Kuro-O" over Kishu Binchotan Charcoal.

Enjoy a variety of cocktails and whiskies at this long-established bar with 67 years of history. The spacious interior exudes a sense of elegance and is available for private events!

A sushi restaurant just 3 minutes from Kanda Station, featuring private counter seating. Popular for family visits and important business meals.

Enjoy "Edo-style sushi at reasonable prices" in a warm wooden atmosphere, starting from 80 yen per piece.

[4-minute walk from Gion Shijo Station] Thoughtful service and "Domestic Pork Cutlet and Wagyu Cutlet" - perfect for sightseeing or a date!

Today, we have fresh beef tongue and harami in stock. Awarded as one of the top 100 restaurants for two consecutive years. A Nagoya specialty: Oozara Yakiniku Rojyu.

This is an "experiential yakiniku restaurant" that offers a unique experience, different from typical Japanese barbecue places, especially for international guests.

[3-minute walk from Shinjuku Station] A specialized eel restaurant to delight your senses - Experience bliss in a serene Japanese atmosphere with pure flavors.

Directly operated by Kagoshima Unagi Co., the top producer of eel supplying long-established eel restaurants and Michelin-listed establishments in Japan.