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We have one seat available on the 19th at 8 PM and three seats available on the 22nd at 12 PM. Thank you!
[New Open on July 15] Skilled artisans, trained around the world, craft each piece with skill and passion.
"Everything for Our Customers' Smiles" Enjoy premium cuts like Black Wagyu Beef Kalbi and Marbled Tongue at unbeatable prices, only at Gyukaku!
Selected for Tabelog izakaya EAST "Tabelog 100" 2025
Casual Sushi at Tomikawa
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Gratitude for Ingredients, Evolving Edomae Sushi
New Course Launching from May 1st! We look forward to your reservations! ★ Accepting reservations for welcome and farewell parties ★ A fishing izakaya, Tsuribune Chaya Zauo, has arrived in Shibuya! You can fish right in the heart of the city!
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Awarded Michelin for five consecutive years. Enjoy modern French cuisine that blends the essence of Paris and Northern Europe with seasonal Japanese flavors.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
Carefully Selected Craft Sake from Across Japan You're sure to find your favorite! We look forward to welcoming you.