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Selected for Tabelog Unagi "Tabelog 100" 2024
This is the main branch of "Unafuji," featured in the Michelin Guide and selected as one of Tabelog's Top 100 Restaurants!
Just steps from Roppongi Station ◆ Enjoy authentic dishes from our signature Xiao Long Bao to our special hand-pulled ramen, all served with warmth.
We can accommodate one guest for a table on Sunday, January 25th, from 5:00 PM.
An overwhelming selection of glass wines!
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
Savor home-cooked dishes with a touch of fine dining, paired with wine and playful creative Japanese cuisine.
We have 3 counter seats available on the 25th at 12 PM and 6 counter seats available on the 26th. Thank you!
Just a minute from Okachimachi Station, enjoy exquisite A5 grade Wagyu beef in a modern and elegant setting, certified halal.
Enjoying the Changing Seasons with "Gourmet" - Spring -
Enjoy a luxurious moment with domestically sourced eel grilled over binchotan charcoal, perfectly paired for your delight.
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Awarded Michelin for five consecutive years. Enjoy modern French cuisine that blends the essence of Paris and Northern Europe with seasonal Japanese flavors.
Savor carefully selected premium meats and domestic vegetables in Shabu-Shabu. Party courses start from JPY 3,800 (excluding tax).
A casual Japanese pub where you can enjoy the flavors of skilled craftsmanship and delicious dashi at reasonable prices!
Introducing a limited-time lunch set available only in January 2026, featuring a choice between duck or fresh fish as the main dish!