Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Selected for Tabelog Grill WEST "Tabelog 100" 2024
Online reservationInstant reservations. No sign-up required.
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Chef
"The Deliciousness of Black Wagyu Beef, Thoroughly Committed to Quality Control."
Food
"Shabu-Shabu and Sukiyaki with A5 Wagyu Beef"
Drink
"Recommended Sake with Sommelier-Selected Wines"
Space
"Accommodating groups from a few people up to a maximum of 36 for private reservations."
Nagomi Course (NAGOMI)10 items
Indulge in our popular Yakiniku course featuring the finest A5-grade Wagyu beef (total meat weight: 250g). We carefully select and manage the aging of top-quality meat through wet aging. This limited-time course begins with appetizers and includes rare cuts such as black-haired tongue, grilled shabu-shabu with ponzu sauce, seared sushi, specially selected salt-grilled meat, truffle sushi with egg sauce, grilled meat with sauce, a finishing chazuke, and dessert.
Ginsen Course11 items
Indulge in a luxurious Yakiniku course featuring the finest selected rare cuts of premium black Wagyu beef. (Total meat weight: 290g) We serve top-grade A5 black Wagyu beef, carefully managed through wet aging, in a course format. Starting with appetizers, the course includes rare black Wagyu tongue, grilled shabu, seared sushi, Chateaubriand steak, truffle nigiri with egg sauce, grilled rare cuts with sauce, exquisite outside skirt, a finishing beef chazuke, and seasonal desserts, making it a perfect choice for special occasions and business dinners. *Please note that the menu may change based on the availability of ingredients on the day.
Kiwami Course11 items
Experience a Yakiniku course featuring rare and popular cuts of Wagyu beef. (Total meat weight: 280g) Starting with appetizers, this course includes the less commonly available Wagyu tongue, grilled shabu-shabu with ponzu sauce, seared sushi, salt-grilled dishes, truffle nigiri with egg sauce, grilled meat with sauce, exquisite outside skirt, a finishing beef chazuke, and dessert, allowing you to savor the most sought-after parts of Wagyu beef.
This yakiniku restaurant is about a 3-minute walk from JR Kitashinchi Station. I visited a...View details
Visited on December, 2024
2 times
I visited Wagyu Matsushita to celebrate my wife's 60th birthday. I initially wanted to mak...View details
Visited on October, 2023
1 time
This was my first visit, and I came with two friends. Since it was my first time, we deci...View details
Visited on May, 2023
1 time
Restaurant name |
Wagyu Matsushita Hondori Ten
|
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Awards & Recognitions |
Selected for Tabelog Grill WEST "Tabelog 100" 2024
Selected for Tabelog Grill WEST "Tabelog 100" 2024
Selected for Tabelog Yakiniku WEST "Tabelog 100" 2023
Selected for Tabelog Yakiniku WEST "Tabelog 100" 2023
Selected for Tabelog Yakiniku WEST "Tabelog 100" 2022
Selected for Tabelog Yakiniku WEST "Tabelog 100" 2022
Selected for Tabelog Yakiniku WEST "Tabelog 100" 2021
Selected for Tabelog Yakiniku WEST "Tabelog 100" 2021
Selected for Tabelog Yakiniku WEST "Tabelog 100" 2020
Selected for Tabelog Yakiniku WEST "Tabelog 100" 2020
Selected for Tabelog Yakiniku "Tabelog 100" 2018
Selected for Tabelog Yakiniku "Tabelog 100" 2018 受賞・選出歴 閉じる
百名店 選出歴
焼肉 百名店 2024 選出店
食べログ 焼肉 WEST 百名店 2024 選出店
焼肉 百名店 2023 選出店
食べログ 焼肉 WEST 百名店 2023 選出店
焼肉 百名店 2022 選出店
食べログ 焼肉 WEST 百名店 2022 選出店
焼肉 百名店 2021 選出店
食べログ 焼肉 WEST 百名店 2021 選出店
焼肉 百名店 2020 選出店
食べログ 焼肉 WEST 百名店 2020 選出店
焼肉 百名店 2018 選出店
食べログ 焼肉 百名店 2018 選出店 |
Categories | Yakiniku (BBQ Beef), Sukiyaki, Shabu shabu (Japanese hotpot) |
Phone number (for reservation and inquiry) |
050-5868-8005 |
Reservation availability |
Reservations available
For reservations made by overseas guests, please contact us directly from the hotel or other accommodations. Please note that if a reservation confirmation cannot be obtained after making a web reservation, we will cancel the reservation. |
Address |
大阪府大阪市北区曽根崎新地1-5-9 REXビル 6F |
Transportation |
Wagyu Matsushita Main Store 89 meters from Kitashinchi. |
Business hours |
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Average price |
JPY 10,000 - JPY 14,999 |
Average price(Based on reviews) |
JPY 15,000 - JPY 19,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payments not accepted |
Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT2120001189595 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Number of seats |
30 seats |
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Maximum party size | 30 people(Seating) |
Private rooms |
Available For 4 people, For 6 people, For 8 people, For 10-20 people All seats are sunken kotatsu, and there is one semi-private table that seats six people and two tables that seat four people. |
Private use |
Available For 20-50 people |
Non-smoking/smoking |
Designated smoking area The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Unavailable |
Space/facilities |
Stylish space, Relaxing space, Spacious seating, Counter seating, Sunken seating, Power outlets available, Free Wi-Fi available |
Drink |
Sake (Nihonshu), Shochu (Japanese spirits), Wine, Cocktails available, Particular about Sake (Nihonshu), Particular about Shochu (Japanese spirits), Particular about wine |
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Occasion |
Family friendly |Business |Friends This occasion is recommended by many people. |
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Location |
Hideout |
Service |
Parties over 2.5 hours, Celebrations and surprises, Sommelier available, Multilingual menu available(English, Simplified Chinese) |
Family friendly |
Children welcome(School-age children welcome)
We may refuse admission to infants and young children due to the time of day and seat availability. |
Dress code |
Please take off your shoes before entering the restaurant. |
The opening day |
2008.6.20 |
Phone number |
06-6343-9191 |
Remarks |
Reservations outside of regular hours are possible through online booking on Tabelog. |
閉じる
Specializing in Kuroge Wagyu, offering carefully selected popular beef brands from all over Japan.
A5 grade black-haired Wagyu heifers, carefully selected from premium brands in Western Japan, offer rich flavor and melt-in-your-mouth quality. We meticulously manage a selection of rare cuts, includi...ng flavorful Harami and Kuro-tan, which are hard to find in the market.
Our cozy sunken kotatsu seating is perfect for casual gatherings, business meetings, or special occasions.
Enjoy the finest Wagyu through Yakiniku, Sukiyaki, or Shabu-shabu in a refined atmosphere.
◼️ Reservations can also be made through our official Instagram account below. ◼️