Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Closed：
- Sunday, Public Holiday
Online reservationInstant reservations, no phone calls.
Close
Specialities
Chef
"The Deliciousness of Black Wagyu Beef, Thoroughly Committed to Quality Control."
Food
"Shabu-Shabu and Sukiyaki with A5 Wagyu Beef"
Drink
"Recommended Sake with Sommelier-Selected Wines"
Space
"Accommodating groups from a few people up to a maximum of 36 for private reservations."
Set menu
Nagomi Course10 items
A popular yakiniku course featuring top-grade A5 Kuroge Wagyu (total meat 250g). We source only the finest, carefully selected cuts and manage them using wet-aging. The limited-time course starts with appetizers and includes the scarce Kuroge tongue, special salt-grilled cuts, yaki-shabu (grilled shabu) served with ponzu, seared nigiri, truffle nigiri, yaki-suki served with egg sauce, tare-grilled items, ochazuke to finish, and dessert. During busy periods, seating is limited to two hours. ※ For parties of three or more, you can add an all-you-can-drink option for an additional JPY 3,000 per person. (Last order at 90 minutes)
- Number of people
- 2 - 30
Kiwami Course11 items
A yakiniku course featuring popular, rare cuts of Wagyu (total meat 280g). Starting with appetizers, enjoy a selection of sought-after Wagyu cuts—rare Wagyu tongue, yaki-shabu (grilled shabu) served with ponzu, aburi (seared) sushi, salt-grilled cuts, truffle nigiri, yaki-suki served with egg sauce, tare-grilled items, premium outside skirt (harami), finishing gyu-chazuke (beef over rice in tea/broth), and dessert. During busy periods, seating is limited to a two-hour time slot. For parties of three or more, you can add an all-you-can-drink option for an additional JPY 3,000 per person. (90-minute last order)
- Number of people
- 2 - 30
Ginsen Course11 items
A luxurious yakiniku course featuring the finest, specially selected rare cuts of Kuroge Wagyu. (Total meat weight 280g) We use carefully selected top-grade Kuroge Wagyu A5 (BMS 11–12), wet-aged and expertly managed, served as a multi-course meal. Starting with appetizers, the course includes Wagyu beef tongue (a rarely distributed cut), yaki-shabu (grilled shabu-shabu), aburi sushi (seared sushi), truffle nigiri, yaki-suki served with egg sauce, rare cuts grilled with tare sauce, premium outside skirt (harami), to finish off beef chazuke, and a seasonal dessert—an indulgent menu ideal for anniversaries and business entertaining. * Menu may change depending on on-the-day availability. * For groups of three or more, you can add an all-you-can-drink option for an additional JPY 3,000 per person (90-minute last order).
- Number of people
- 2 - 30
Review
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Review 195 postsFollowers 1,687 peopleOutstanding quality of meat and service
Located on the main street of Kitashinchi, I visited this restaurant to enjoy some delicio...View details
Visited on March, 2026
1 time
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Review 1,400 postsFollowers 1,581 peopleIndulge in the finest A5 Black Wagyu...
This yakiniku restaurant is about a 3-minute walk from JR Kitashinchi Station. I visited a...View details
Visited on December, 2024
2 times
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困惑ひろぴー
Wakayama
Review 255 postsFollowers 25 peopleOccasional Indulgence: Luxurious Suk...
I visited Wagyu Matsushita to celebrate my wife's 60th birthday. I initially wanted to mak...View details
Visited on October, 2023
1 time
Restaurant information
Details
| Restaurant name |
Wagyu Matsushita Hondori Ten
|
|---|---|
| Awards & Recognitions |
Selected for Tabelog Grill WEST "Tabelog 100" 2024
Selected for Tabelog Grill WEST "Tabelog 100" 2024
Selected for Tabelog Yakiniku WEST "Tabelog 100" 2023
Selected for Tabelog Yakiniku WEST "Tabelog 100" 2023
Selected for Tabelog Yakiniku WEST "Tabelog 100" 2022
Selected for Tabelog Yakiniku WEST "Tabelog 100" 2022
Selected for Tabelog Yakiniku WEST "Tabelog 100" 2021
Selected for Tabelog Yakiniku WEST "Tabelog 100" 2021
Selected for Tabelog Yakiniku WEST "Tabelog 100" 2020
Selected for Tabelog Yakiniku WEST "Tabelog 100" 2020
Selected for Tabelog Yakiniku "Tabelog 100" 2018
Selected for Tabelog Yakiniku "Tabelog 100" 2018 受賞・選出歴 閉じる
百名店 選出歴
焼肉 百名店 2024 選出店
食べログ 焼肉 WEST 百名店 2024 選出店
焼肉 百名店 2023 選出店
食べログ 焼肉 WEST 百名店 2023 選出店
焼肉 百名店 2022 選出店
食べログ 焼肉 WEST 百名店 2022 選出店
焼肉 百名店 2021 選出店
食べログ 焼肉 WEST 百名店 2021 選出店
焼肉 百名店 2020 選出店
食べログ 焼肉 WEST 百名店 2020 選出店
焼肉 百名店 2018 選出店
食べログ 焼肉 百名店 2018 選出店 |
| Categories | Yakiniku (Japanese BBQ), Sukiyaki (Japanese sweet soy hotpot), Shabu shabu (Japanese hotpot) |
| Phone number (for reservation and inquiry) |
050-5868-8005 |
| Reservation availability |
Reservations available
The seating is limited to a 2-hour duration. *Due to the system, the displayed stay time is 2 hours and 15 minutes. A reservation at 9 PM allows for 1 hour and 30 minutes at the table (closing at 10:30 PM). *Online reservations do not allow for seat type selection. *Reservations that exceed the reserved time by more than 15 minutes, contain incorrect input, or have unverified overseas phone numbers may be canceled. |
| Address |
大阪府大阪市北区曽根崎新地1-5-9 REXビル 6F |
| Transportation |
JR Kitashinchi Station and Osaka Metro Nishi-Umeda Station are a 3-minute walk away. 88 meters from Kitashinchi. |
| Business hours |
|
| Average price |
JPY 10,000 - JPY 14,999 |
| Average price（Based on reviews） |
JPY 10,000 - JPY 14,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT2120001189595 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Seats/facilities
| Number of seats |
30 seats |
|---|---|
| Maximum party size | 30 people（Seating） |
| Private rooms |
Available For 4 people, For 6 people, For 8 people, For 10-20 people We have private rooms available for smoking. |
| Private use |
Available For 20-50 people |
| Non-smoking/smoking |
Designated smoking area The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
| Parking |
Unavailable |
| Space/facilities |
Stylish space, Relaxing space, Spacious seating, Counter seating, Sunken seating, Power outlets available, Free Wi-Fi available |
Menu
| Drink |
Sake (Nihonshu), Shochu (Japanese spirits), Wine, Cocktails available, Particular about Sake (Nihonshu), Particular about Shochu (Japanese spirits), Particular about wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Service |
Parties over 2.5 hours, Celebrations and surprises, Sommelier available, Multilingual menu available（English, Simplified Chinese） |
| Family friendly |
Children welcome(School-age children welcome) |
| The opening day |
2008.6.20 |
| Phone number |
06-6343-9191 |
| Remarks |
Reservations outside of regular hours are possible through online booking on Tabelog. |
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Categories
Rankings in nearby areas
閉じる
Chef"The Deliciousness of Black Wagyu Beef, Thoroughly Committed to Quality Control."
We use the highest grade A-5 rank black wagyu beef, and our quality control is thoroughly managed by our skilled head chef, ensuring a deliciousness that will fully satisfy you. Additionally, we recommend our popular yakiniku course, which allows you to enjoy a great meal at a good value.
Food "Shabu-Shabu and Sukiyaki with A5 Wagyu Beef"
Our recommended popular menu items include sukiyaki and shabu-shabu made with black-haired Wagyu beef. We also offer a limited quantity of Chateaubriand, as well as sukiyaki and shabu-shabu made with Kobe beef.
Drink"Recommended Sake with Sommelier-Selected Wines"
We have a wide selection of alcoholic beverages available. The all-you-can-drink option that can be added to the course is also very popular.
Space"Accommodating groups from a few people up to a maximum of 36 for private reservations."
As a measure against infectious diseases, we have prepared two types of semi-private rooms: one that can accommodate up to 12 people and another that can accommodate up to 6 people, separate from the open seating area. Our main street location has designated non-smoking and smoking areas, so please contact our staff for more details.
Carefully selected top-grade Japanese Black Wagyu heifers. Private rooms available (for 2 to 8 guests), with both smoking and non-smoking options. Can accommodate private parties for up to 30 guests.
We offer top-grade A5 Wagyu beef, primarily sourced from renowned brands in Western Japan. This high-quality meat is rich in flavor and has a delightful melt-in-your-mouth texture. We carefully manage... a selection of rare cuts, including limited supply Harami and Kurotama.
Our cozy horigotatsu seating is perfect for casual gatherings, business meetings, or special occasions. Enjoy a premium dining experience with our exquisite Wagyu, whether it's grilled, in sukiyaki, or shabu-shabu. Feel free to consult us about private bookings, budget options, or special hours.