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Wagyu Matsushita Hondori Ten - Kitashinchi(Yakiniku (BBQ Beef))

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Yakiniku (Grilled meat), Sukiyaki, shabu shabu, Steak

Wagyu Matsushita Hondori Ten

(和牛 まつした)
Selected for Tabelog Grill WEST "Tabelog 100" 2024

Selected for Tabelog Grill WEST "Tabelog 100" 2024

  • Wagyu Matsushita Hondori Ten - メイン写真:
  • Wagyu Matsushita Hondori Ten - メイン写真:
  • Wagyu Matsushita Hondori Ten - メイン写真:
  • Wagyu Matsushita Hondori Ten - メイン写真:
  • Wagyu Matsushita Hondori Ten - メイン写真:
  • Wagyu Matsushita Hondori Ten - メイン写真:
  • Wagyu Matsushita Hondori Ten - メイン写真:
  • Wagyu Matsushita Hondori Ten - メイン写真:
  • Wagyu Matsushita Hondori Ten - メイン写真:
  • Wagyu Matsushita Hondori Ten - メイン写真:
  • Wagyu Matsushita Hondori Ten - メイン写真:
  • Wagyu Matsushita Hondori Ten - メイン写真:
  • Wagyu Matsushita Hondori Ten - メイン写真:
  • Wagyu Matsushita Hondori Ten - メイン写真:
  • Wagyu Matsushita Hondori Ten - メイン写真:
  • Wagyu Matsushita Hondori Ten - メイン写真:
  • Wagyu Matsushita Hondori Ten - メイン写真:
  • Wagyu Matsushita Hondori Ten - メイン写真:
  • Wagyu Matsushita Hondori Ten - メイン写真:
  • Wagyu Matsushita Hondori Ten - メイン写真:

Specializing in Kuroge Wagyu, offering carefully selected popular beef brands from all over Japan.

Specialities

Chef

"The Deliciousness of Black Wagyu Beef, Thoroughly Committed to Quality Control."

"The Deliciousness of Black Wagyu Beef, Thoroughly Committed to Quality Control."

Food

"Shabu-Shabu and Sukiyaki with A5 Wagyu Beef"

"Shabu-Shabu and Sukiyaki with A5 Wagyu Beef"

Drink

"Recommended Sake with Sommelier-Selected Wines"

"Recommended Sake with Sommelier-Selected Wines"

Space

"Accommodating groups from a few people up to a maximum of 36 for private reservations."

"Accommodating groups from a few people up to a maximum of 36 for private reservations."

Set menu

Most popular

Nagomi Course (NAGOMI)10 items

Indulge in our popular Yakiniku course featuring the finest A5-grade Wagyu beef (total meat weight: 250g). We carefully select and manage the aging of top-quality meat through wet aging. This limited-time course begins with appetizers and includes rare cuts such as black-haired tongue, grilled shabu-shabu with ponzu sauce, seared sushi, specially selected salt-grilled meat, truffle sushi with egg sauce, grilled meat with sauce, a finishing chazuke, and dessert.

JPY9,000(Price including tax)per person

Ginsen Course11 items

Indulge in a luxurious Yakiniku course featuring the finest selected rare cuts of premium black Wagyu beef. (Total meat weight: 290g) We serve top-grade A5 black Wagyu beef, carefully managed through wet aging, in a course format. Starting with appetizers, the course includes rare black Wagyu tongue, grilled shabu, seared sushi, Chateaubriand steak, truffle nigiri with egg sauce, grilled rare cuts with sauce, exquisite outside skirt, a finishing beef chazuke, and seasonal desserts, making it a perfect choice for special occasions and business dinners. *Please note that the menu may change based on the availability of ingredients on the day.

JPY17,000(Price including tax)per person

Kiwami Course11 items

Experience a Yakiniku course featuring rare and popular cuts of Wagyu beef. (Total meat weight: 280g) Starting with appetizers, this course includes the less commonly available Wagyu tongue, grilled shabu-shabu with ponzu sauce, seared sushi, salt-grilled dishes, truffle nigiri with egg sauce, grilled meat with sauce, exquisite outside skirt, a finishing beef chazuke, and dessert, allowing you to savor the most sought-after parts of Wagyu beef.

JPY13,000(Price including tax)per person

Photos

  • Wagyu Matsushita Hondori Ten -

  • Wagyu Matsushita Hondori Ten -

  • Wagyu Matsushita Hondori Ten -

  • Wagyu Matsushita Hondori Ten -

  • Wagyu Matsushita Hondori Ten -

  • Wagyu Matsushita Hondori Ten -

  • Wagyu Matsushita Hondori Ten -

  • Wagyu Matsushita Hondori Ten -

  • Wagyu Matsushita Hondori Ten -

  • Wagyu Matsushita Hondori Ten - 焼きしゃぶリブ芯ロース。両面を10票ほど炙ってポン酢醤油で頂きます。

Review

Restaurant information

Details

Restaurant name
Wagyu Matsushita Hondori Ten
Awards & Recognitions
Selected for Tabelog Grill WEST "Tabelog 100" 2024

Selected for Tabelog Grill WEST "Tabelog 100" 2024

Selected for Tabelog Yakiniku WEST "Tabelog 100" 2023

Selected for Tabelog Yakiniku WEST "Tabelog 100" 2023

Selected for Tabelog Yakiniku WEST "Tabelog 100" 2022

Selected for Tabelog Yakiniku WEST "Tabelog 100" 2022

Selected for Tabelog Yakiniku WEST "Tabelog 100" 2021

Selected for Tabelog Yakiniku WEST "Tabelog 100" 2021

Selected for Tabelog Yakiniku WEST "Tabelog 100" 2020

Selected for Tabelog Yakiniku WEST "Tabelog 100" 2020

Selected for Tabelog Yakiniku "Tabelog 100" 2018

Selected for Tabelog Yakiniku "Tabelog 100" 2018

Categories Yakiniku (BBQ Beef), Sukiyaki, Shabu shabu (Japanese hotpot)
Phone number (for reservation and inquiry)

050-5868-8005

Reservation availability

Reservations available

For reservations made by overseas guests, please contact us directly from the hotel or other accommodations. Please note that if a reservation confirmation cannot be obtained after making a web reservation, we will cancel the reservation.

Address

大阪府大阪市北区曽根崎新地1-5-9 REXビル 6F

Transportation

Wagyu Matsushita Main Store

3 minutes walk from JR Kitashinchi Station exit 11-21. 6th floor of REX Building on Kitashinchi Main Street.

89 meters from Kitashinchi.

Business hours
  • Mon, Tue, Wed, Thu, Fri, Sat

    • 17:30 - 22:30

      L.O. 22:00

  • Sun, Public Holiday

    • Closed
  • During busy times, seating is limited to a two-hour duration. For online reservations made after 21:00, the stay will be limited to one and a half hours. (Closed at 22:30)
Average price

JPY 10,000 - JPY 14,999

Average price(Based on reviews)
JPY 15,000 - JPY 19,999

View spending breakdown

Payment methods

Credit card accepted

(VISA, Master, JCB, AMEX, Diners)

Electronic money not accepted

QR code payments not accepted

Receipt (Qualified simple invoice) Qualified invoice (receipt) available
Registration numberT2120001189595

*For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant.

Seats/facilities

Number of seats

30 seats

Maximum party size

30 people(Seating)
Private rooms

Available

For 4 people, For 6 people, For 8 people, For 10-20 people

All seats are sunken kotatsu, and there is one semi-private table that seats six people and two tables that seat four people.

Private use

Available

For 20-50 people

Non-smoking/smoking

Designated smoking area

The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information.

Parking

Unavailable

Space/facilities

Stylish space, Relaxing space, Spacious seating, Counter seating, Sunken seating, Power outlets available, Free Wi-Fi available

Menu

Drink

Sake (Nihonshu), Shochu (Japanese spirits), Wine, Cocktails available, Particular about Sake (Nihonshu), Particular about Shochu (Japanese spirits), Particular about wine

Feature - Related information

Occasion

Family friendly |Business |Friends

This occasion is recommended by many people.

Location

Hideout

Service

Parties over 2.5 hours, Celebrations and surprises, Sommelier available, Multilingual menu available(English, Simplified Chinese)

Family friendly

Children welcome(School-age children welcome)

We may refuse admission to infants and young children due to the time of day and seat availability.

Dress code

Please take off your shoes before entering the restaurant.

The opening day

2008.6.20

Phone number

06-6343-9191

Remarks

Reservations outside of regular hours are possible through online booking on Tabelog.
Store Information
Wagyu Matsushita Hondori Branch
https://tabelog.com/osaka/A2701/A270101/27018922
Wagyu Matsushita Kamitori Branch
https://tabelog.com/osaka/A2701/A270101/27086935/
Wagyu Matsushita Ginshotei
https://tabelog.com/osaka/A2701/A270101/27119213/
For reservations from overseas customers, please make a reservation from the English or Chinese versions of the website. Reservations for overseas customers made from the Japanese version may be canceled.

This page has been automatically translated. Please note that some translations may be inaccurate.

Online reservationInstant reservations. No sign-up required.

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Today, 4 guests have reserved this restaurant.