Best Restaurants in Japan(page 59)

[Japanese Cuisine and Teppan] Enjoy seasonal Japanese dishes and teppanyaki made with fresh seafood and ingredients sourced directly from the region, all in a charming town house setting.

Enjoy authentic teppanyaki in a hidden gem in Shinjuku. Indulge in a luxurious moment while sipping a glass of wine at the counter, watching the cooking process. Savor A5 Sendai Beef Sirloin and spend quality time with your loved ones!

A beloved Yakiniku restaurant in Tennoji: Enjoy Oita Wagyu to the fullest with whole cow purchases for your banquet!

All seats are reserved☆ Reservations available! Enjoy our warm oden and seasonal specialty dishes♪ Savor them with a selection of Japanese sake curated by our certified sake sommelier.

A Must-Try Dry-Aged Steak That Will Impress Food Lovers

◆Open until 9 AM!◆ Just a 5-minute walk from Shinjuku Station♪ A HOT yakiniku restaurant with counter seating that feels like a bar! Perfect for solo diners too!

Celebrating 7th Anniversary Course & Spicy Chige Shabu-nabe Now Available!

【3-Minute Walk from Shinjuku Station】 A restaurant themed around the world of "Alice in Wonderland" ♪ Not just cute! Proudly serving authentic Italian cuisine ♪ Perfect for birthday parties and special surprises!

Just a 2-minute walk from Ebisu Station! The popular reservation-only restaurant "Tebasaki Mutsumi Sakae Honten" from Nagoya has opened its sister branch in Ebisu.

5-Minute Walk from Ebisu Station | Enjoy Fresh Vegetables from Our Own Farm! Spring Delicacies: "Hot Pot" and "Bagna Cauda"

Selected as a Michelin Guide Tokyo 2026 restaurant for three consecutive years! A brasserie in Marunouchi.

A top-notch town sushi spot run by two generations of family. Enjoy exquisite nigiri and a warm atmosphere that will leave you impressed!

Enjoy expertly crafted sushi with today's fresh catch. Water Fish Omakase Course.

[3-minute walk from Ikebukuro West Exit C1a] Enjoy adult-style yakitori in a bar atmosphere, paired with cocktails from our bartender.

A specialty yakiniku restaurant featuring the finest "Enju-gyu" Akagyu, with only about 140 heads available each year.