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[5-minute walk from JR Kyoto Station] Enjoy live fugu, aged fugu, and crab! Private rooms available. Perfect for year-end and New Year parties!
Selected for Tabelog Unagi "Tabelog 100" 2024
Established in the first year of the Meiji era! This eel restaurant is directly operated by the Eel Craftsmen Association. Enjoy the grilled "Tomosui Unagi," a legendary eel closest to the ancient natural eel, along with the "Mikawa Isshiki" eel cultivated by master artisans. Don't miss the chance to savor the skills recognized by culinary critics!
Grand Opening on August 1, 2025: A Culinary Stage Where Tradition Meets Innovation in Japan
Enjoy a rewarding time with freshly grilled eel and steaming rice! Have unadon for lunch and visit us for drinks at night. Delivery available!
Soshiji's Commitment
New Style of Yakiniku by Man-no: Order One Slice at a Time, Just Like at a Sushi Restaurant! Indulge in this Luxurious Experience! Yakiniku is Now the Standard!
◎Reserve for lunch to skip the wait◎ Enjoy a variety of seafood, specialty dishes, and drinks. Popular courses available. Dinner options also include set meals.
Our Commitment to Quality Ingredients
Now accepting reservations for year-end parties! For delicious meat and all-you-can-drink, look no further! Our restaurant exclusively serves the finest Tajima beef in Kobe! We prioritize "quality" over price, bringing a fresh breeze to the yakiniku industry!
[Umeda Ohatsu Tenjin] ★ Directly operated by a meat shop ★ Enjoy carefully selected A5 long-fed red meat from black-haired heifers, grilled to perfection with natural salt!
Limited time offer from January 4 to January 31: Half price on our signature "Thick Cut Tongue"! Enjoy high-quality meat in a casual setting at our dedicated yakiniku restaurant.