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Grains of Abundance. Bounty from the Sea. Bounty from the Mountains. We at Kunimi wish to express our gratitude for Japan's rich blessings and share a new Edo food culture with you.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
A direct restaurant & BAR by Sekisui House! The night view of Osaka Kita from the 39th floor is breathtaking!
Just a 1-minute walk from Shinjuku Sanchome Station! Fresh Oysters × Beef Tongue Yakiniku and Hormone at a Neo-Pub!
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
【Five Consecutive Years of Awards!】Experience Exquisite Wagyu and Indulgent Moments in Nishiazabu
High cost-performance only at a specialty Wagyu and Kobe beef restaurant! Wagyu Beef Cutlet for JPY 2,980! Wagyu Steak for JPY 3,580!
Selected for Tabelog Italian WEST "Tabelog 100" 2025
Just a 3-minute walk from Sanjo Keihan! Enjoy a hidden gem of teppanyaki with dashi and rice flour at a reasonable price!
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
An American-style meat bar featuring meat dishes as its signature menu, celebrating its 5th anniversary this year since its establishment in Kanda and Nihonbashi in 2013.
Weekend reservations are a must! Enjoy delicious Sendai beef and Miyagi beef, along with tasty horumon at this popular yakiniku restaurant near the East Exit!