Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Food
The original beef hotpot of Sukiyaki ◎
Food
Popular banquet course! !
Drink
Honkaku potato shochu and homemade jikawari shochu are recommended.
Drink
3 types of carefully selected Japanese sake! Please give it a try.
Pick-up reviews selected by restaurants.
本当に寒い日が 続き温かい物が食べたい 会社の先輩に 予約をして頂き 連れていて貰いました 黒毛和牛A5ランクを 使っているとの事です ワクワク まずはビールで 乾杯 寒いけど美味しい 牛肉寿司 柔らかく 臭みも無く美味しいです 馬刺しの盛り合わせも 頂き お酒が進みます 牛鍋 待ってました 素晴らしいお肉 柔らかい 本当に来て良かった 本当に...Find out more
2016/02 Visitation
1times
休日出勤中のソロランチ。 新年度になって色々と忙しくなり日曜日にもかかわらず出社。誰も人がいないガランとしたオフィスはやや寂しいながらも快適。 お肉が食べたい口だったの...Find out more
2024/04 Visitation
1times
初訪 202402(No.5151) 1.訪店目的 ・当日は新橋エリアでのネタ拾いで、ランチのお店としての選店 2.お店の情報 ・食べログのジャンル:牛料理、鍋、すき焼...Find out more
2024/02 Visitation
1times
Restaurant name |
Nikukappou Ushibenkei(Nikukappou Ushibenkei)
|
---|---|
Categories | Beef dishes、Hot Pot、Sukiyaki |
Phone number (for reservation and inquiry)・Inquiry |
050-5890-1586 |
Reservation Availability |
Reservations available |
Address |
東京都港区新橋3-18-7 桃山ビル1F |
Transportation |
2 minutes walk from the Karasumori exit of Shinbashi Station on each JR line 3 minutes walk from Exit A1 of Shimbashi Station on the Tokyo Metro Ginza Line and Toei Asakusa Line 4 minutes walk from Exit 2B of Shimbashi Station on the Yurikamome Line 182 meters from Shimbashi. |
Opening hours |
|
Budget |
¥6,000~¥7,999 ¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥8,000~¥9,999¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、VISA、Master、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、au PAY) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT4010401130622 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
550円 |
Number of seats |
31 Seats ( Counter seats: 11 seats, small raised tatami room: 4 to 20 seats) |
---|---|
Maximum party size | 22people(Seating) |
Private dining rooms |
OK For 4 people Private room (3 to 4 people) available Semi-private room (3 to 4 people) available |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter,Tatami seats,Horigotatsu seats |
Set menu |
All you can drink |
---|---|
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese spirits (Shochu) |
Food |
Particular about vegetable |
Occasion |
With family/children |Business |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out,Delivery |
With children |
Kids are welcome(Preschool children are welcome,Elementary school students are welcome) |
Website | |
The opening day |
2010.9.28 |
Phone Number |
03-3459-9318 |
Remarks |
*Receipts compatible with the invoice system can be issued, so please ask our staff if you would like one. |
閉じる
[2 minutes walk from Shinbashi Station] A long-established beef hotpot specialty restaurant that uses A5 to A4 rank Japanese black beef. There is a private room with a sunken kotatsu where you can relax.
Their signature menu is the ``Gyu-nabe'', where the meat is thinly sliced and diced depending on the cut, then quickly seared on a griddle, and then simmered in soy sauce-flavored warishita with origi
...nal vegetables. The flavor of the meat and the elegant sweetness of the warishita mix perfectly, making it an exquisite dish. ``Aburi Sushi'', which uses various parts of meat, is also popular. The restaurant, which is located in a 40-year-old Japanese restaurant located near Shinbashi Station, has a long-established feel, and has counter seating and a private room with a horigotatsu table that can accommodate up to 20 people.