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Featured on TV! Loved by "Ousama no Brunch" and "Ariyoshi no Shoujiki Sanpo"! Experience the unforgettable melt-in-your-mouth sensation that keeps everyone coming back!
A hidden gem just a 5-minute walk from Shinjuku Station's West Exit! Enjoy carefully selected fresh seafood paired with Japanese sake!
"Mastering Wagyu over Charcoal" A Yakiniku restaurant established in 1988, known for its specialty Nagoya-style Gyuhitsumabushi.
Finally expanding to Kyoto! Grand opening in December 2024♪ Featuring A5 grade black wagyu with all seats in semi-private rooms♪
A Long-Established Restaurant Presents "Seafood Delights from Hokkaido" Promising Authentic Flavors and Heartfelt Hospitality.
[1-minute walk from Ueno Station Shinobazu Exit] Sushi starting from 80 yen per piece, no conveyor!
【Seats Available Today!】Enjoy carefully selected black wagyu beef at reasonable prices!
[5-minute walk from Shibuya Station] A sophisticated tavern where there's no compromise on fish or meat. Enjoy seasonal sashimi and Wagyu beef, featuring exquisite dishes made with carefully selected ingredients.
Just a 1-minute walk from Ebisu Station, enjoy sushi starting at 80 yen per piece without the conveyor belt!
Grand Opening on August 1, 2025: A Culinary Stage Where Tradition Meets Innovation in Japan
[Featured in the Michelin Guide Tokyo 2025] Experience the ultimate delicacies with heartfelt, masterfully crafted sushi.
A beloved Yakiniku restaurant in Tennoji: Enjoy Oita Wagyu to the fullest with whole cow purchases for your banquet!
Limited quantity of Hokkaido Taraba Crab now available! Directly from a sea urchin processing company! Enjoy the freshness of additive-free raw sea urchin!
Conveniently located in the Kitashinchi area ◆ Enjoy charcoal-grilled pork skewers and fresh pork sashimi ◎ Choose from over 40 carefully selected shochu varieties.
Best Wagyu in Osaka | Kobe Beef Teppanyaki by a Former Imperial Hotel Chef