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Celebrating 20 years in Shibuya! Enjoy the signature red meat "Niku no Himalaya" and charcoal-grilled Wagyu.
Directly Connected to Umeda Station: Perfect for Gatherings Without Getting Wet!
A groundbreaking experience that defies all "common sense"! Choose from 40-day aged meat from our aging cellar! Over 30 different cuts available, thanks to our whole cow purchasing! Aged meat focused on "Kuroge Wagyu"!
Ginza ◆ Omi Beef ◆ Private Room Yakiniku ◆ Perfect for Anniversaries and Business Meetings ◆ Now Accepting Reservations for Year-End and New Year Parties!
A long-established steakhouse dedicated to the finest black wagyu and traditional techniques. Just 1 minute from TX Asakusa Station, near Tawaramachi Station.
Just 2 minutes from Shibuya Station! All seats are smoking-friendly. New Year party course reservations are now open! Open from 3 PM on the 26th (Friday) and accepting reservations!
Savor seasonal fish and vegetables in Minami Dotonbori! Enjoy a warm atmosphere filled with smiles and energy! A wide selection of drinks including shochu, sake, and wine! Perfect for everything from solo dining to parties!
Limited seating available! For group reservations, please call us! Just a 1-minute walk from Shinjuku East Exit.
A Cozy Tavern: Enjoy a new way to savor seasonal ingredients with charcoal-grilled dishes, clay pot rice, and shochu! Perfect for year-end and new year parties.
Opening on December 10th Just a short walk from Umeda Station, enjoy a spacious setting to savor the flavors of Kyoto with our signature Dashi Shabu.