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Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Soshiji's Commitment
Selected for Tabelog Pizza "Tabelog 100" 2025
The first branch of a traditional pizzeria from Naples, Italy, captivating people around the world for about 150 years.
Selected for Tabelog Sushi EAST "Tabelog 100" 2025
We take great care in preparing delicious "sakanas" and "ates" through steaming, grilling, simmering, sashimi, and sushi. Therefore, we operate on a reservation-only basis.
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
In February, we are waiting for you with a full array of winter delicacies, including crab and shirako.
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
Selected for Tabelog Unagi "Tabelog 100" 2024
Established in the first year of the Meiji era! This eel restaurant is directly operated by the Eel Craftsmen Association. Enjoy the grilled "Tomosui Unagi," a legendary eel closest to the ancient natural eel, along with the "Mikawa Isshiki" eel cultivated by master artisans. Don't miss the chance to savor the skills recognized by culinary critics!
From popular Western dishes to the chef's special course, this French restaurant will make you want to come back for more!
Just 15 seconds from Kudanshita Station, enjoy authentic Edo-style sushi crafted with over 160 years of skill and dedication.
Experience the charm of a renovated Okinawan traditional house with red-tiled roofs, where you can savor our proud dishes and drinks.
Hot and delicious Monjayaki and Okonomiyaki for the cold season! We also have great value course menus for year-end parties!