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[Reservations Open for June] Due to a cancellation on April 1st, we have lunch availability!
Starting in April, we will also be open for lunch on Saturdays and Sundays!
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
[Available seats today, 3/31] All-you-can-eat Snow Crab, seafood, and sushi starting from JPY 7,777!
Grilled with a focus on "strong charcoal fire" - Hokkaido Lamb × "Farm-fresh" - Fresh Vegetables
"Available Seats Today 3/31!" "Just a 1-Minute Walk from Ueno Station! Enjoy Fresh Seafood Directly from the Source and 30 Varieties of Lemon Sour!"
A specialty shop for tempura skewers, offering a selection of natural wines, Japanese sake, and craft shochu.
Enjoy Hiroshima's local dishes and "Teppanyaki"! Relax and have a great time in a retro-modern atmosphere.
Open from 12 PM【All-you-can-eat and drink Black Wagyu Yakiniku】Private rooms available! Groups are welcome!
Kushikatsu Bon HANARE - Opened on November 15, 2016! *14 counter seats (smoking allowed). Located right next to Kushikatsu Bon Kitashinchi. Feel free to contact Kushikatsu Bon Kitashinchi for reservations.*
Private rooms available ◆ A delightful selection of premium wagyu beef and seafood from across Japan. An elegant space perfect for business meetings and gatherings.
Just 5 minutes from Kyoto Station! A branch of a Michelin-listed restaurant from Tokyo has opened in Kyoto. Enjoy freshly steamed xiaolongbao at our table seating!
Collaborating with fishermen from Noto and food producers in Ishikawa, we pursue the deliciousness of seasonal ingredients. We also offer rare sake brands.
At the first auction held at Tokyo's Tsukiji Market, we successfully bid on the "highest price" bluefin tuna for four consecutive years. Experience our unwavering commitment to quality tuna that rivals even the most prestigious restaurants and chain establishments!
A casual izakaya with delicious freshly fried tempura and sushi! "When it comes to affordable and tasty tempura in Kyoto, it's Komefuku!"
[3-minute walk from Shibuya Station] A genuine hot pot specialty restaurant where you can enjoy exquisite dishes like Sukiyaki, Motsunabe, and Shabu-Shabu.