Best Restaurants in Japan(page 56)

July is the season to enjoy eel in preparation for the Day of the Ox.

【3-Minute Walk from Jimbocho】☆★☆★ Introducing Our Original Ryukyu Hot Pot! ☆★☆★ Wondering about hot pot in Okinawan cuisine? Come and taste it for yourself! Experience a new sensation of Okinawa!

[Just a short walk from Nagoya Station] Omakase Course JPY 9,800 / 12 counter seats, private rooms for 4, 6, and 8 people available.

For Kagoshima Black Wagyu Yakiniku in Tenmonkan, visit our directly managed farm shop. Feel free to contact us (lunch reservations available Monday to Friday).

[Rooftop Beer Garden 2 Minutes from Shinjuku Station] Enjoy all-you-can-eat charcoal-grilled BBQ in an open terrace space with a stunning night view.

A specialty eel restaurant offering fluffy grilled eel at reasonable prices, just 4 minutes from Shibuya Station. Takeout available!

Crab and Fugu Specialty Restaurant: Enjoy carefully selected crab and fugu in a relaxing atmosphere. Now accepting reservations for welcome and farewell parties, as well as various banquets! Indulge in our luxurious welcome and farewell party plan starting from JPY 6,000, including all-you-can-drink options!

Modern Greek Restaurant from Sydney, Australia

Gempin's Seasonal Course: Summer Grilled Fugu Course【Geango】 Enjoy our great value all-you-can-drink plan!

【Shinjuku Nomura Building 49F】★Enjoy a blissful moment with creative Japanese cuisine and drinks while taking in the romantic night view from 200 meters above ground★ Perfect for welcome and farewell parties!

Just a 3-minute walk from Kannai Station, enjoy a modern Japanese space featuring charcoal-grilled chicken and seasonal vegetables for a perfect adult getaway.

A hidden gem just a 4-minute walk from Tamachi and Mita stations, enjoy authentic charcoal-grilled yakitori and wine.

July 17th NEW OPEN Tokyo Shinjuku Access Ranking No.1 "That" Yoronaki Opens in Susukino

[Nishiazabu] The birthplace of the original Toro-Taku. Experience the essence of Edomae sushi.

Tokyo Calendar Restaurant of the Year 2016 Best Yakiniku Award

Enjoy a party with delicious charcoal-grilled local chicken and gyoza, cooked over high-temperature Bungo Bincho charcoal for a unique flavor!

Enjoy a casual kaiseki experience. Savor the world of "Yuzū Muge" crafted by Inaba.