Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday
Specialities
Food
Natural tuna directly delivered from Toyosu. We will use the same tuna as the Tsukiji main store.
Space
8 seats at the counter and completely private rooms.
Food
Fish and shellfish from Okinawa are made using Edomae techniques.
Set menu
こだわり「琉球前 島魚の最強コース」滞在2時間21dishes
沖縄県産の食材をすべて使用したこだわりコースになります。江戸前仕込みをし最大限に食材を活かした新たな琉球前コースを存分に味わってください。
- The number of people
- 2～4名
おまかせ「20品コース」滞在2時間20dishes
マングローブクラブの小丼、沖縄県産のかりゆし金目鯛、あん肝煮 イラブチャー味噌締めなど沖縄ならではの寿司種と豊洲直送のネタを 織り交ぜて、新たな琉球前をご提供いたします。
おまかせ「15品コース」滞在2時間15dishes
旬のつまみと握り鮨を琉球ネタを織り交ぜて 少しずつたくさんお出ししていきます。 握り8種 つまみ7種ほどのおまかせになります。
Review
-
Review 1,810casesFollower 2,194PeoplePick-up reviews selected by restaurants.
ミノシュラン：地の魚を寿司で！
沖縄で初めてお寿司を頂きました。 何店か候補ありましたが、ちょっと離れていたのでこちらへ。 築地青空三代目っていったら名古屋とかにもあるお寿司屋さんで、チェーンだから沖縄らしさを感じないかな… なんて思ってましたが、メニューに琉球鮨セットがありまきたので、こちらに。 マグロ…沖縄近海で獲れるマグロ。美味かったー！ あかまち（ハマダイ）写真撮り忘れ グルクン…独特の食感があります...Find out more
2018/11 Visitation
1times
-
Review 170casesFollower 64PeoplePick-up reviews
A total of 21 items, all made in Oki...
On the first night of Okinawa, I visited "Ryukyu Sushi Tsukiji Aozora 3rd Generation Naha Main Store", which is tucked away in a corner of Matsuyama, ...Find out more
2024/02 Visitation
1times
-
Review 838casesFollower 3,992PeopleOkinawa white meat is also delicious ♡
I received the evening course for about 9,350 yen♪ ・Muruu: It tastes like Nanbanzuke, with...Find out more
2024/02 Visitation
1times
Restaurant information
Details
| Restaurant name |
Ryuukyuuzushi Tsukiji Aozora Sandaime
|
|---|---|
| Categories | Sushi、Seafood、Japanese Cuisine |
| Phone number (for reservation and inquiry)・Inquiry |
050-5570-2806 |
| Reservation Availability |
Reservations available
9名様以上のご予約に関しましてはお電話ください。 |
| Address |
沖縄県那覇市松山1-15-14 松山産業第3マンション 1F |
| Transportation |
10 minutes' walk from Kencho-mae Station 15 minutes' walk from Kokusai Dori If you take a taxi, go to the back of Naha Commercial and tell them in the direction from Matsuyama, ``Across from Yakiniku (Grilled meat) Hands, across from Steak Hana, across from Pastel Yaesu Building.'' If you are coming from Route 58, turn toward Matsuyama at the Matsuyama intersection, turn left at Lawson in the center of Matsuyama, pass the first crossroads, and after 10 meters, it will be on your right. 394 meters from Prefectural Office. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、iD、QUICPay） QR code payment Accepted (PayPay、Rakuten Pay、au PAY) |
| Table money/charge |
座席料5% |
Seats/facilities
| Number of seats |
30 Seats （ 6 counter seats, 4 horigotatsu seats） |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people Semi-private rooms available. |
| Private use |
OK |
| Non-smoking/smoking |
Separated Non-smoking / Heat-not-burn tobacco smoking areas From September 2020, all seats will be non-smoking. E-cigarettes are only allowed in the horigotatsu. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed There are many paid parking lots nearby (we do not have our own parking lot) |
| Space/facilities |
Comfortable space,Counter,Tatami seats,Horigotatsu seats,With power supply,Free Wi-Fi available,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|---|
| Food |
Particular about fish,English menu available |
Feature - Related information
| Occasion |
With family/children |Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted
We have a horigotatsu-style tatami room, so even small children can come here with peace of mind. The Gin-no-ma room and private rooms are separated into smoking areas. |
| Website | |
| The opening day |
2014.6.16 |
| Phone Number |
098-862-7956 |
| Remarks |
Smoking may be prohibited due to small children or crowd conditions. |
閉じる
Food Natural tuna directly delivered from Toyosu. We will use the same tuna as the Tsukiji main store.
We deliver wild tuna, which is rare in Okinawa, directly from Tsukiji. The unique taste of ``natural tuna'' is not limited to just the fat, but you can also enjoy real tuna that changes depending on the flavor and season.
Space8 seats at the counter and completely private rooms.
The interior of the restaurant, which has 8 counter seats and 4 completely private rooms, has a luxurious and calm atmosphere, incorporating gold and silver. All private rooms have sunken kotatsu-style tatami rooms and can accommodate 2 to 10 people.
Food Fish and shellfish from Okinawa are made using Edomae techniques.
Grip the liver of the giant clam, which you can only find when you're lucky, along with the meat. You can enjoy Okinawan dishes that show different faces depending on the season, such as irabu char with miso, vinegar, and konbu kelp.
We aim to serve the one and only ultimate Edomae sushi at the birthplace of "Ryukyu-mae"! !
Hiroaki Tamashiro (34), a young chef who trained as the third generation, is in charge. The same four types of vinegar used at the current Tsukiji main store are blended and the temperature is adjuste
...d to create a secret sushi rice that is made to match Okinawan and southern fish. In addition to the ingredients delivered directly from Toyosu, we also use carefully selected local ingredients that we travel to the fishing port to create Edomae-style sushi made with all our heart. (We have 8 seats at the counter and 4 private rooms, but if you like Sushi, please sit at the counter and enjoy the chef's selection.)