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The beef tongue at Sumiyaki Gyutan Higashiyama is carefully prepared by skilled artisans, who hand-cut each piece. Enjoy the famous Sendai specialty "Gyutan Yaki" along with the finest quality Sendai beef all in one meal!
Enjoy Kyoto-sourced "Okonomiyaki" in a modern Japanese private room setting. Course starts from JPY 2,400.
A popular yakiniku restaurant just 3 minutes from Yokohama Station, where you can casually enjoy A5 Wagyu, signature yukhoe, and premium tongue! Perfect for groups and celebrations!
3-Minute Walk from Shibuya Station | Enjoy Hegi Soba and Creative Japanese Cuisine Open Until 4 AM | Now Taking Reservations for Banquet Courses with All You Can Drink!
Indulge in exquisite rare cuts like Akaushi and Kuroge Wagyu tongue shabu-shabu. Don't miss the carefully selected meats by the 'Meat Shop Master.'
A Season to Savor Eel as Autumn Approaches
Enjoy a seaside vibe at this oyster izakaya in Gotanda! Watch fresh steamed oysters being prepared right in front of you! Smoking allowed inside.
Just a 2-minute walk from Kyobashi Station! Enjoy a variety of delicious dishes and Instagram-worthy items at this unbeatable value izakaya, now open!
[1st Floor] Delicious Yakiniku World for up to 4 people [2nd and 3rd Floors] A gathering space for up to 50 people, please inquire for details.
Indulge in Wagyu in a luxurious setting. With night view seating and private rooms, it's perfect for dates, family meals, or business entertaining.
A Hidden Gem for Adults: Enjoy fresh vegetables from our own farm in Itoshima and homemade dishes in a refined space where you can forget the time.
Located in Omicho Market, enjoy luxurious seafood bowls and sashimi from Hokuriku at this perfect diner, great for both sightseeing and everyday use!
Experience Matsusaka Beef, one of Japan's top three wagyu, sourced from a single cow in Sendai. Enjoy our 6-seat counter and 3 fully private rooms!
Just a 5-minute walk from Shibuya Station South Exit ◆ Featured in various media ♪ ◎ A long-established Peruvian restaurant celebrating its 23rd year!