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The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
Opened on February 7th in Miyukicho, we prepare heartfelt dishes right in front of you. Enjoy our omakase course featuring charcoal-grilled dishes, available by reservation only. Experience it at our horigotatsu counter.
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Selected for Tabelog Grill TOKYO "Tabelog 100" 2026
A 7-Minute Walk from Kamakura Station: Enjoy House-Made Wine from a Yamagata Winery and Italian Cuisine
Experience the exquisite tempura made with seasonal ingredients that delights all five senses. Enjoy a refined course crafted with skilled techniques in a relaxing atmosphere.