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Enjoy fresh chicken dishes made with domestically sourced Asabiki chicken!
【駅近】天下茶屋駅から徒歩3分。創業六十数年、天然の活けふぐのみに拘り、夏期は休業しております 【Convenient Location】Just a 3-minute walk from Tenkachaya Station. With over 60 years of history, we specialize in fresh, live fugu and are closed during the summer months.
The popular, hard-to-book Shabu-Shabu from Miyako Island is now open in Onna Village! Private tatami rooms available! Parking available!
Selected for Tabelog Okonomiyaki "Tabelog 100" 2025
【New Open on June 9!】≪Bungo Beef Hormone≫ We are excited to announce the opening of our new location in Nishinakajima 4-chome. Enjoy authentic Wagyu hormone! A place where you can savor hormone from producers you can trust.
A Shabu-Shabu Specialty Restaurant Featuring Healthy Dishes Made Without Chemical Seasonings, Showcasing Black Pork Regional Cuisine
"Mastering Wagyu over Charcoal" A Yakiniku restaurant established in 1988, known for its specialty Nagoya-style Gyuhitsumabushi.
[Ura Namba] A Specialty Shop for Delicious Tonkatsu and Shabu-Shabu with TOKYO X Pork Belly
Kushikatsu Bon HANARE - Opened on November 15, 2016! *14 counter seats (smoking allowed). Located right next to Kushikatsu Bon Kitashinchi. Feel free to contact Kushikatsu Bon Kitashinchi for reservations.*
A refined space perfect for special occasions. Enjoy exquisite Kobe beef delicacies like Yukhoe, sashimi, and sushi at this raw food certified restaurant.
Reopened with a fresh look on July 1, 2011!