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Just a 3-minute walk from Shibuya Station! Perfect for a leisurely meal! This yakiniku restaurant on Dogenzaka in Shibuya has been dedicated to quality cuts of meat and homemade dishes for 17 years, offering a focus on safety and reassurance.
Experience the ultimate yakiniku with Tamura beef and exquisite yukhoe, surrounded by friends in Kobe.
"Spring Farewell and Welcome Party THE MESSAGE 100 & The Gift" Fair Now On!
【5-minute walk from Sanjo Station】Renewal OPEN☆ 'Kyoto Dining Seigi' Enjoy a kaiseki meal featuring Wagyu beef and Kobe beef steak, with original desserts available.
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
The classic taste of yakitori, faithfully preserving tradition and flavor.
Just a 5-minute walk from Sanjo Station, enjoy a retro Showa atmosphere at this yakiniku restaurant featuring special sauces and carefully selected meats. Solo diners are welcome!
Enjoy authentic dishes with a focus on dashi in a cozy and casual atmosphere. This homey Japanese creative cuisine restaurant is easy to enter. The signature kamameshi and cream croquettes made by a skilled kaiseki chef have many fans.
Enjoy authentic Sukiyaki, a Japanese delicacy, at an unbeatable value! Experience real Wagyu Sukiyaki!
[Directly Connected to Toyosu Station] Guaranteed Window Seats & Welcome Party Plans! Enjoy Italian Cuisine Made with Fresh Ingredients from Toyosu Market
~Experience Traditional Techniques and Seasonal Flavors at a Chic Hideaway in Shinjuku~ Established in 1924, offering exquisite hospitality with freshly fried tempura.
Enjoy a new style of meat cuisine at "Niku Kappo." Indulge in exquisite black wagyu beef and the warmth of Japanese hospitality for a blissful experience.
For welcome and farewell parties, reservations for 5 or more guests or for table-only bookings can be made by phone.
Sushi Yashiro, a popular sushi restaurant located at Maruyama, Kita 1-jo Nishi 23-chome. Enjoy the chef's carefully crafted nigiri and indulge in a moment of bliss.
[3-minute walk from Ebisu] A long-established sushi restaurant in its 42nd year, specializing in your favorites. Feel free to drop by!