Best Restaurants in Japan(page 51)

Experience the traditional Edomae Tempura! *Please note that only course meals are available in the evening.*

A yakiniku restaurant specializing in lean Sendai beef, featuring private rooms! Perfect for solo diners, parties, and private bookings!

\Kuroge Wagyu Whole Purchase/Experience the moment you bite into it, drowning in juicy meat. Savor the Wagyu that Japan proudly presents to the world.

A groundbreaking experience that defies all "common sense"! Choose from 40-day aged meat from our aging cellar! Over 30 different cuts available, thanks to our whole cow purchasing! Aged meat focused on "Kuroge Wagyu"!

【5-Minute Walk from Kanazawa Station】Experience a 'Moment of Bliss' that Stimulates All Your Senses Right in Front of the Iron Grill

Taste the flavors of Kanazawa with fresh seasonal ingredients.

Just a 1-minute walk from Ebisu Station's West Exit, escape the hustle and bustle and discover an "adult's hideaway" underground.

Enjoy authentic Yonezawa beef and sushi casually in Shinsaibashi. Perfect for everyday meals or special occasions in private and semi-private rooms.

[Selected by Goethe Taste 2026] A sophisticated Japanese izakaya recommended by Yasushi Akimoto and Hidetoshi Nakata

Just 4 minutes from Akasaka Mitsuke Station! Enjoy premium grilled meat at our lively counter seats, perfect for a date or special occasion with drinks.

19-course Omakase for JPY 6,980! Enjoy sea urchin, fatty tuna, caviar, and more at the famous "Sushi Sen" in Shibuya, now in Ginza.

[1-minute from Akasaka] Authentic sushi made with Yamako Hon Maguro | A hidden gem in a traditional house with fully private rooms | Electronic cigarettes allowed

A sophisticated adult hideaway ◆ Indulge in exquisite yakiniku bursting with the rich flavors of Miyako beef and high-quality Wagyu, truly delicious!

【50-Year-Old Established Sushi Restaurant】 Continuing the tradition of flavor... We keep making sushi today with the motto, "We want to see our customers' happy faces."

Enjoy authentic NY-style grilled dishes and all-you-can-drink options in a casual setting at Shijo Karasuma.

The original fork-split specialty wagyu beef shop, the only one to receive a license from the master, Kimiya.