Best Restaurants in Japan(page 51)

3-Minute Walk from Shinjuku Station! Featured on TV! ◆ A Saga PR Bar Highlighting the Masterpiece "Fumoto Akadori" and "Saga Vegetables" ◆ ~ Now Accepting Reservations for Parties ~ 2017 is the Year of the Rooster! Be sure to try "Fumoto Akadori"!

Enjoy a variety of dishes made with Japanese Hōwa beef!

Make your reservation early!

Just a 3-minute walk from the Hiroden Ko-machi Station, enjoy seasonal seafood from the Setouchi region, Hiroshima beef, and a delightful pairing of wine and Japanese cuisine in a relaxing private room.

[3 minutes from Shibuya Station] Enjoy an all-you-can-eat feast with 72 dishes featuring the largest variety of crab in Japan! Indulge in luxurious seafood like the four major types of crab, ikura, and uni!

[Established for 50 Years] Enjoy a relaxing atmosphere in a traditional Japanese space with seasonal stone gardens, savoring Kyoto cuisine that highlights the ingredients.

At the first auction held at Tokyo's Tsukiji Market, we successfully bid on the "highest price" bluefin tuna for four consecutive years. Experience our unwavering commitment to quality tuna that rivals even the most prestigious restaurants and chain establishments!

Experience the exquisite flavors of Matsusaka beef and carefully selected seasonal ingredients in a restaurant that embraces Japanese tradition and quality.

☆Early Summer Campaign Now On☆【Limited Time: 5/8-11】 ① Premium Lunch Set JPY 1,000 ② All-You-Can-Drink JPY 1,000 ③ 20% Off Your Total Bill Check the coupon for more details!

Perfect for dates and families. Enjoy traditional eel while taking in views of the Sumida River and Tokyo Skytree.

- output: ~Enjoy Okinawan Dining in a Private Room~ A restaurant boasting creative dishes made with plenty of Okinawan ingredients and fresh seafood delivered daily from the fishing port. With reasonable prices, it's popular among locals too! ☆Free Wi-Fi☆

A hidden sushi spot with just 5 counter seats, nestled in the Misyuku area.

Just a 5-minute walk from Nakameguro Station. Enjoy the "home-cooked flavors" curated by a long-established restaurant at this izakaya.

Enjoy exquisite skewers of the rare "Otaru Jidori" chicken, grilled over binchotan charcoal, as part of our carefully crafted course.