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Selected for Tabelog Hot Pot "Tabelog 100" 2024
Selected for Tabelog Pizza "Tabelog 100" 2025
The first branch of a traditional pizzeria from Naples, Italy, captivating people around the world for about 150 years.
Just 4 minutes from Roppongi Station, enjoy the beloved flavors of Ebisu, now elevated in Roppongi!
A new style of sushi centered around Edomae, featuring aged sushi.
Enjoy a relaxed dining experience in a sophisticated atmosphere. With a wide selection of wines, it's a favorite among women too.
5-Minute Walk from Sanjo Station ◆ Heartfelt Service from Our Hosts and "Tempura with Kamado Rice" Perfect for Sightseeing or a Date!
Established in 1972, enjoy traditional flavors crafted by bartender Yoshihiro Sawai. A perfect adult hideaway for special occasions.
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
A Hidden Gem in Shirokane: Enjoy Charcoal-Grilled Yakitori in a Japanese Atmosphere at "Hibika"
Just a 1-minute walk from Roppongi Ichome Station! Enjoy a variety of lunch, dinner, and course options in a semi-private room, along with a wide selection of all-you-can-drink options.
Selected for Tabelog Hamburger "Tabelog 100" 2026
Winner of the Japan Burger Championship 2026 | Selected as one of Tabelog's 100 Best Restaurants 2026
Selected for Tabelog Tempura "Tabelog 100" 2025
Enjoy freshly fried seasonal tempura while gazing at the stunning view of the main garden in a Sukiya-style private room that retains the charm of the Taisho era.
Selected for Tabelog Soba (Buckwheat noodles) EAST "Tabelog 100" 2025
Grilled Matsutake Mushrooms over Soba Noodles. Bringing you the comfort of autumn.
[6th Floor of GINZA SIX] Indulge your senses with luxurious teppanyaki paired with sommelier-selected wines.
Selected for Tabelog Hot Pot "Tabelog 100" 2024
<Welcome to Parties✨ Course/All-You-Can-Drink/Private Rooms> [3 minutes from Shinbashi] Experience-style Grilled Chicken Restaurant with Zaru and Shichirin
Opened on March 25, 2026! Located inside Honmachi HUBKITCHEN, "Kaisendon Maguro Maru Main Store"
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
Ginza Uchiyama's Offshoot: Innovative Dishes Created by a Young Chef with a Free Spirit