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A casual yakiniku restaurant tucked away in a back alley of Shibuya's Multinational Street! We offer a variety of rare cuts!
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
A Hidden Gem French Restaurant in Daikanyama: Recte
A cozy atmosphere created by dim lighting ◆ Enjoy high-quality meats, featuring Hida beef, at this yakiniku restaurant.
3 Minutes from Shinjuku Station | Perfect for Anniversaries and Business Meetings. A Special Teppan-yaki Experience with Kobe Beef and Black Wagyu, Blending Tradition and French Cuisine.
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Awarded a Michelin One Star for three consecutive years in the 2026 edition of the Michelin Guide Tokyo.
Savor authentic Japanese cuisine made with carefully selected fresh fish in a quiet and comfortable adult space.
A Michelin Guide-listed restaurant for four consecutive years. Enjoy carefully selected sushi and appetizers crafted with seasonal ingredients and skilled techniques, paired with exquisite sake.
Just a 5-minute walk from Awajicho Station! Perfect for vegans, enjoy a variety of dishes featuring vegetables as the main attraction, along with meat and fish options in a uniquely designed space.
Oden enjoyed in a special atmosphere that reflects the rich history built over time with our customers.
Don't miss the high-quality kushiage (deep-fried skewers) crafted by skilled artisans!
Just a minute from Roppongi Station, enjoy authentic counter sushi that's perfect for casual dining. Ideal for a late-night finish!
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
Experience a world of "Yūzū Muge" where nothing is constrained.
Selected for Tabelog Soba (Buckwheat noodles) EAST "Tabelog 100" 2025
Koga Soba: A Taste of Tradition
Dishes featuring seasonal young sweetfish and soft roe from pufferfish are also popular.