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Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
The Only Modern Indian Restaurant Incorporating Seasonal Japanese Ingredients | Selected as One of the Top 100 Restaurants for Two Consecutive Years
Selected for Tabelog Sushi WEST "Tabelog 100" 2025
Only the chef's special menu is available for both lunch and dinner. Enjoy seasonal fish from the waters near Kyushu!
Attention all organizers looking for a year-end party near Kyoto Station!
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
The classic taste of yakitori, faithfully preserving tradition and flavor.
【Kobe Beef Distribution Promotion Council Designated Restaurant】 Featuring a long counter with 15 seats and two private rooms for 4 to 7 people. Of course, all seats enjoy dishes grilled right in front of you!
Enjoy an all-you-can-eat selection of melt-in-your-mouth Wagyu and a small kaiseki course!
The Matagi of Akita brings Kiritanpo into the mountains! Introducing the "Matagi's Monthly Nabe Course"!
An overwhelming selection of glass wines!
Experience our new main store where tradition meets innovation!
[New Open on July 15] Skilled artisans, trained around the world, craft each piece with skill and passion.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
A nostalgic Showa-era atmosphere that reflects the charm of Hida Takayama. Enjoy delicious and reasonably priced local dishes!