Best Restaurants in Japan(page 44)

More than an Izakaya, less than a Kappo. Mastering the "edge" of ingredients and techniques—A renowned Japanese restaurant nestled in the back streets of Ginza.

Completely renovated traditional Kyoto townhouse from over 100 years ago! Enjoy Kyoto-style obanzai and our specialty steamed earthenware pot! Featuring a variety of Kyoto vegetables and local sake.

【Opened in early November in Ueno Okachimachi】Just a 1-minute walk from Okachimachi Station! Conveniently located! We offer a variety of dishes in manageable portions for easy enjoyment. Feel free to enjoy it your way, whether it's Ore-ryu, Go-ryu, or your own style!

Aoyama's Hidden Gem: Enjoy Premium Omi Beef in Private Rooms

Lunch course starting from JPY 5,500, Dinner starting from JPY 15,000

A 2-minute walk from Wakayama Station, this eel restaurant is directly operated by a wholesale dealer. Enjoy carefully selected high-quality eel grilled over binchotan charcoal with a secret sauce. Private rooms available.

Fresh seafood sourced from Kanazawa Port, served the same day! A cozy izakaya with a wide selection of local sake from Ishikawa.

Enjoy the harmonious collaboration of yakitori and Japanese cuisine!

Enjoy Edomae sushi crafted by Kamezaki Taita, a direct disciple of the renowned Tsukiji Aozora Sandai, along with unique ingredients from Okinawa, in a serene counter setting or one of our four private rooms.

Online reservations are limited. For groups of 5 or more, or if online reservations are fully booked, please call to make a reservation.

A Michelin Guide-listed restaurant for six consecutive years. Enjoy carefully selected sushi and appetizers made with seasonal ingredients and skilled craftsmanship, paired with exquisite sake.