Best Restaurants in Japan(page 40)

Two distinct atmospheres await you. Enjoy sushi made with carefully selected ingredients at Sushi Yoshikawa Katsu Ginza.

【5-minute walk from JR Shinjuku Station East Exit】 A beloved Okonomiyaki and Monjayaki restaurant in Kabukicho, boasting the same great taste and prices for 21 years! Enjoy all-you-can-eat from 31 varieties of Okonomiyaki and Monjayaki starting at JPY 1,380 for 90 minutes. Drink all-you-can for just an additional JPY 1,000!

Experience the ultimate yakiniku with Tamura beef and exquisite yukhoe, surrounded by friends in Kobe.

【Kobe Beef Promotion Council Certified Store】 Enjoy a variety of dishes, from Kobe beef to rare cuts. A place where you can have安心・安全 meals sourced from contracted farms! A casual yakiniku restaurant that's easy to drop by♪ Our friendly staff is ready to welcome you!

Just 3 minutes from Shibuya Station ◆ Authentic Italian cuisine crafted by an Italian chef, featuring a creative twist on local ingredients.

Enjoy a seasonal omakase course in a relaxed atmosphere.

*Reservation required* Lunch sushi kaiseki is now available! Please make your reservations early.

Grand Opening on August 1, 2025: A Culinary Stage Where Tradition Meets Innovation in Japan

Elevating Yakitori to New Heights.

Casual Seasonal Kyoto Vegetable Dishes in Pontocho

More than an Izakaya, less than a Kappo. Mastering the "edge" of ingredients and techniques—A renowned Japanese restaurant nestled in the back streets of Ginza.

Just a 3-minute walk from Shinjuku Sanchome! Enjoy seasonal delights in a retro space with sushi and carefully crafted dishes at stand prices.

Directly connected to Shibuya Station! Casual course for up to 30 people - Ao - JPY 3,000. Now accepting reservations for farewell and welcome parties!

Indulge in the rare and fresh "Ezo Tajima Beef" with our delicious sukiyaki and shabu-shabu.

Just 4 minutes from Kyoto Station ◆ Enjoy charcoal-grilled dishes and seasonal flavors in a chic hideaway. Savor to your heart's content with local sake and Japanese wine.