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Available seats on July 27. Sister restaurant Ginza Chikamitsu awarded as one of Tabelog's Top 100 Yakiniku Restaurants 2025.
Selected for Tabelog Italian WEST "Tabelog 100" 2025
Step out onto the terrace and enjoy the stunning deep blue sea of Maeda. Indulge in authentic Neapolitan pizza baked in a wood-fired oven, along with Ryukyu Italian cuisine, all in the perfect location!
A Yakiniku restaurant where you can enjoy Ishigaki beef, Agu pork, and locally sourced vegetables from Okinawa.
Enjoy carefully crafted Edomae sushi made with seasonal ingredients and Yashiro Gihei rice, all in a relaxed atmosphere, along with a selection of local sake from across the country.
Just a 3-minute walk from Suidobashi! Enjoy Edo-style sushi, tempura, and sake snacks at this casual sushi tavern. Weekend lunch now available!
Enjoy seasonal delicacies like conger eel and sweetfish while gazing at the night view of the Kamo River, featuring carefully selected ingredients such as Omi beef, fresh yuba, and Kyoto tofu.
Just a 5-minute walk from Yakuin-Odori Station, enjoy high-quality red meat in a hidden gem. Don't miss out on our handmade udon and kamadaki rice to finish off your meal!
Just a 5-minute walk from Shinsaibashi Station! Enjoy a variety of dishes, including carefully selected tempura and fresh sashimi, in a casual setting. Perfect for solo diners!
Just a minute from Shibuya Station! Enjoy premium wagyu steak and impressive T-bone steak cooked live on a hot plate!
Proudly serving dishes made with fresh fish from Awaji and Wakasa, along with Kyoto vegetables. A hidden gem of a kaiseki restaurant tucked away in a narrow alley in Gion.
The best dinner to remember your travels!
Just a 5-minute walk from Gion-Shijo Station, enjoy a unique experience in the charming Gion district with traditional and creative Kyoto cuisine.
Menu renewal in November 2024! Enjoy creative Italian cuisine in a relaxing atmosphere. Private reservations available.