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Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Celebrating Our 2nd Anniversary!! Enjoy free-spirited Japanese cuisine and aged sushi at our sushi kaiseki restaurant.
Just 3 minutes from Shibuya Station! Enjoy a wide selection of "futuristic" sake and craft beverages. Experience the charm of standing bars and tasting flights!
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
Refining flavors through a dedication to yakitori. The deliciousness of chicken lies in its freshness.
Grand Opening on August 1, 2025: A Culinary Stage Where Tradition Meets Innovation in Japan
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
Experience refined techniques and carefully selected ingredients at "Tempura Ginza Onodera"
A specialty tonkatsu restaurant featuring premium pork, nestled in a traditional Kyoto machiya at the end of a narrow alley in Gion, Miyagawa-cho.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Selected for Tabelog Unagi "Tabelog 100" 2024
Established in the first year of the Meiji era! This eel restaurant is directly operated by the Eel Craftsmen Association. Enjoy the grilled "Tomosui Unagi," a legendary eel closest to the ancient natural eel, along with the "Mikawa Isshiki" eel cultivated by master artisans. Don't miss the chance to savor the skills recognized by culinary critics!
Taking reservations for various parties anytime!