Best Restaurants in Japan(page 23)

Young female artisans are thriving here! We cater to English speakers, vegans, gluten-free diets, and pregnant customers, as well as children!

A popular sukiyaki specialty restaurant in Nara, attracting reservations from all over the country.

【Expanded and Renewed Opening】 "Shun no Sakana to Umai Sake Kijin Raiton" in Nishikiyamacho, Kyoto, can accommodate up to 15 guests and is available for private bookings! Perfect for New Year parties and welcome/farewell gatherings. Starting from JPY 6,000 (tax excluded) per person. Feel free to consult us about your budget!

Casual Sushi at Tomikawa

[New Open on July 15] Skilled artisans, trained around the world, craft each piece with skill and passion.

Confident in our ingredients: Kanazawa's local delicacies featuring Firefly Squid and Blackthroat Seaperch.

Enjoy authentic Tsushima Bluefin Tuna, expertly prepared by a serious tuna wholesaler! Experience Japanese hospitality in a space that embodies traditional Japanese aesthetics.

Just a 3-minute walk from Kyoto Kawaramachi Station, the popular "Yurakucho Kakida" from Tokyo opens its first location in Kyoto!

Just 3 minutes from Shimbashi Station! Enjoy fresh seafood and a wide variety of sake, perfect for everything from dates to parties.

Koga Soba: A Taste of Tradition

Savor carefully selected premium meats and domestic vegetables in Shabu-Shabu. Party courses start from JPY 3,800 (excluding tax).

Just a 1-minute walk from Roppongi Station! Enjoy self-cooked A5 Wagyu Sirloin Sukiyaki and Truffle Tamago Kake Gohan.

[Seat Availability] We have seats available at the main counter on April 9th (Thursday).

Just 3 minutes from Shibuya Station, discover a cozy spot for "Pizza and Tapas" in the back streets of Shibuya.

A beloved eel specialty restaurant in Kyogoku, cherished by a wide range of customers for over a century since the late Meiji era.