Best Restaurants in Japan(page 18)

[29% OFF until August 31] | Award-winning HOT Restaurants & Top 100!

Teppanyaki of Wagyu and Kobe Beef starting from JPY 5,500 for lunch and JPY 8,900 for dinner! A popular spot with great cost performance!

[3-minute walk from Roppongi Station] Roppongi's Premium Teppanyaki for Adults *No charge for private rooms, service fees, or message plates

A hidden counter sushi spot with only 7 seats. Enjoy freshly made sushi in a tranquil setting.

A 90-Year-Old Established Wholesaler Operates This Kansai-Style Unagi Restaurant. Perfect for Doyo no Ushi no Hi!

Just a 2-minute walk from Umeda Station, enjoy stunning meat dishes made with carefully selected black-haired Wagyu that are sure to shine on your social media!

Just a 3-minute walk from Fukushima Station! Enjoy hearty robatayaki and black rice sushi made with bamboo charcoal. A tavern where you can savor carefully selected seafood with all your senses.

[Kitan Hozenji] [All Rooms are Private] [Same-Day Reservations Welcome]

We have available seats today! A specialty restaurant for Yakiniku, Sukiyaki, and Shabu-Shabu featuring Black Wagyu Beef. Just a 5-minute walk from Ginza & Shimbashi!

The only yakiniku restaurant where you can savor the legendary Wagyu "Kamui." Focused on flavor over presentation. Just a 1-minute walk from Ginza Station, with all seats in private or semi-private rooms.

Opening September 22, 2025: A private yakiniku restaurant that prioritizes flavor over flash.

Just a 5-minute walk from Keihan Sanjo Station! Enjoy all-you-can-eat luxury ingredients like king crab, snow crab, and premium black wagyu beef.

A sister restaurant of the famous Tonkatsu Hyakumeiten New Babe has opened in Kyoto! Enjoy crispy breading and the blissful flavor of premium pork tonkatsu.

Located on the south side of Hanamikoji in Gion, enjoy a charming space transformed from a traditional inn, where skilled artisans prepare authentic Kansai-style grilled eel.

A sushi spot in Ginza where Edo-style techniques meet the delicacy of Kansai. Enjoy exquisite pieces crafted by a skilled chef with 40 years of experience.

All-you-can-eat seafood sashimi and spicy mentaiko offal hot pot for just JPY 2500, plus all-you-can-drink! Conveniently located near the station with table-side lemon sour available.

Enjoy Ishigaki Black Wagyu steak, sukiyaki, and shabu-shabu paired with local Okinawan sake. Private rooms available, perfect for special occasions!