Best Unagi (Eel), Anago (Conger eel) in Japan(page 23)

Experience seasonal kaiseki cuisine featuring luxurious ingredients in a traditional Japanese setting. Perfect for special occasions.

Just 5 minutes from Fushimi Station! Indulge in premium Kyotanba Kogen pork and our special golden dashi shabu-shabu in complete privacy with fully private rooms.

Enjoy fluffy and tender Edo-style grilled eel in a refined Japanese space on the 14th floor of Abeno Harukas.

Grilled domestic eel, perfectly charred over charcoal. Enjoy our signature eel rice bowl with a secret sauce in a cozy private room.

A fall treat in Nara City: Freshly grilled Kansai-style unagi

Kagoshima eel, a beloved classic among locals for many years. We take pride in our rice and sansho pepper! Enjoy a variety of delicious dishes.

Enjoy domestic eel in Toyonaka and Shoji, grilled over binchotan charcoal in the Kansai style.

Enjoy high-quality eel dishes at everyday prices in a Showa retro Japanese space with private rooms. Takeout is also available!

A long-established eel kabayaki specialty shop celebrating its 78th anniversary. Enjoy carefully crafted Edomae eel in a relaxed Japanese atmosphere.

A Hidden Gem for Adults Away from the City Hustle Private Horigotatsu Rooms Available in Various Sizes A La Carte Dishes Only Now Accepting Reservations for Farewell and Welcome Parties

Enjoy domestic charcoal-grilled eel in a cozy, rustic setting. Perfect for treating yourself or celebrating special occasions!

Experience the delicious flavor of eel, enhanced by the craftsmanship and Binchotan charcoal. Enjoy the sensory delights of clay pot Hitsumabushi and Unaju in a modern Japanese space.