Best Unagi (Eel), Anago (Conger eel) in Japan(page 23)

Enjoy eel dishes prepared by skilled Japanese chefs at the counter. Unlike traditional eel restaurants that focus on rice bowls, this place is perfect for business meetings and dates.

Akasa, Tempura, Tendon, just a short walk from TBS. *Introducing a new course for year-end and New Year parties at JPY 5,500! We proudly welcome you with tempura that you can enjoy every day.

Enjoy a carefully crafted meal made with seasonal ingredients in a relaxed atmosphere. Also offering lunch courses!

Indulge in fresh Japanese pufferfish from Bungo Suido and eel from Yamada Suisan. Enjoy a luxurious moment in a fully private room.

Enjoy domestic eel in Toyonaka and Shoji, grilled over binchotan charcoal in the Kansai style.

Enjoy fluffy and tender Edo-style grilled eel in a refined Japanese space on the 14th floor of Abeno Harukas.

Starting from December 1, 2025 (Monday), we will be changing our prices.

A Hidden Gem for Adults Away from the City Hustle Private Horigotatsu Rooms Available in Various Sizes A La Carte Dishes Only Now Accepting Reservations for Farewell and Welcome Parties

On November 26, 27, and 28, we have a special course for our second anniversary. Reservations for Year-end and New Year Parties are now open! Most Popular Omakase on the Day!

Takeout available! Enjoy a variety of eel dishes like Hitsumabushi and premium Unaju. Perfect for after work or meals with friends!

Enjoy high-quality eel dishes at everyday prices in a Showa retro Japanese space with private rooms. Takeout is also available!

Specializing in Yakitori with Oyamadori Chicken - "Yamitsuki Kushi Katsu" for just JPY 99 each!

High-Class Japanese Cuisine in Hiroshima for All Occasions: Business Meetings, Engagements, Banquets, and Celebrations