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Grilled without steaming. Charcoal-grilled eel from Tosa Binchotan.
On November 26, 27, and 28, we have a special course for our second anniversary. Reservations for Year-end and New Year Parties are now open! Most Popular Omakase on the Day!
Enjoy fluffy and tender Edo-style grilled eel in a refined Japanese space on the 14th floor of Abeno Harukas.
Open all day on weekends and holidays! Our skilled artisans carefully grill each skewer over charcoal. Just a 5-minute walk from Sakae Station.
Enjoy domestic eel in Toyonaka and Shoji, grilled over binchotan charcoal in the Kansai style.
High-Class Japanese Cuisine in Hiroshima for All Occasions: Business Meetings, Engagements, Banquets, and Celebrations
A Hidden Gem for Adults Away from the City Hustle Private Horigotatsu Rooms Available in Various Sizes A La Carte Dishes Only Now Accepting Reservations for Farewell and Welcome Parties
Kurikara is an eel skewered izakaya where you can enjoy every part of the eel from head to tail.
A fall treat in Nara City: Freshly grilled Kansai-style unagi
30 Seconds from Miyanosawa Station ◆ Enjoy Quality Unagi in a Relaxed Atmosphere. A Modern Japanese Space for Everyday and Special Occasions. Great Deals for Lunch!
Located in Minamiizu Town at the southern tip of the Izu Peninsula, this eel restaurant offers exquisite dishes made with high-quality elite eel.