Best Unagi (Eel), Anago (Conger eel) in Japan(page 23)

Open all day on weekends and holidays! Our skilled artisans carefully grill each skewer over charcoal. Just a 5-minute walk from Sakae Station.

Established in 1932, enjoy the signature unagi at "Unagi Yondai Kikukawa," a long-standing eel wholesaler.

Enjoy eel dishes prepared by skilled Japanese chefs at the counter. Unlike traditional eel restaurants that focus on rice bowls, this place is perfect for business meetings and dates.

Enjoy high-quality, fresh eel in a relaxing atmosphere, featuring our signature unaju and hitsumabushi.

"Hitsumabushi Ichiyo" Second Location Now Open! Skilled artisans carefully grill each eel over charcoal. Just a 5-minute walk from Sakae Station.

~Specializing in Yakitori with Oyamadori Chicken~ "Yamitsuki Kushi Katsu with Oyamadori Chicken" now available for JPY 99 each.

Kagoshima eel, a beloved classic among locals for many years. We take pride in our rice and sansho pepper! Enjoy a variety of delicious dishes.

7-Minute Walk from JR Namba Station ◆ Enjoy Delicious Fugu and Crab with a Variety of Dishes! All Private Rooms Available ◎ Special Sunken Kotatsu Private Room

Located in Minamiizu Town at the southern tip of the Izu Peninsula, this eel restaurant offers exquisite dishes made with high-quality elite eel.

Just a 3-minute walk from Higashi-Ote Station, enjoy domestic eel grilled over binchotan charcoal. A carefully crafted dish perfect for casual dining or a stop during your sightseeing!

Established in 1932, "Unagi Yondai Kiku-kawa" carries on the tradition of a long-standing eel wholesaler.

Perfect for family outings or a special treat in Nara City. Enjoy Kansai-style grilled eel!

Experience the harmony of tradition and gourmet cuisine at our eel specialty restaurant. Enjoy carefully selected eel grilled to perfection with our homemade sauce in a space overlooking a Japanese garden.