Best Unagi (Eel), Anago (Conger eel) in Japan(page 23)

Enjoy domestic eel in Toyonaka and Shoji, grilled over binchotan charcoal in the Kansai style.

Established in 1932, enjoy the signature unagi at "Unagi Yondai Kikukawa," a long-standing eel wholesaler.

A fall treat in Nara City: Freshly grilled Kansai-style unagi

【6-minute walk from Higashi-Umeda Station】Experience the art of grilling by a skilled female chef at "Binchotan Yakitori" Tomoyo. Enjoy not only delicious yakitori but also fresh sashimi, flavorful duck, and a wide variety of sake that pairs perfectly with the dishes!

30 Seconds from Miyanosawa Station ◆ Enjoy Quality Unagi in a Relaxed Atmosphere. A Modern Japanese Space for Everyday and Special Occasions. Great Deals for Lunch!

Kurikara is an eel skewered izakaya where you can enjoy every part of the eel from head to tail.

7-Minute Walk from JR Namba Station ◆ Enjoy Delicious Fugu and Crab with a Variety of Dishes! All Private Rooms Available ◎ Special Sunken Kotatsu Private Room

Enjoy fresh eel and carefully selected local sake in a refined Japanese atmosphere. Takeout options are also available!

Enjoy drinks with grilled eel skewers and nourishing dishes!

Akasa, Tempura, Tendon, just a short walk from TBS. *Introducing a new course for year-end and New Year parties at JPY 5,500! We proudly welcome you with tempura that you can enjoy every day.

A Hidden Gem for Adults Away from the City Hustle Private Horigotatsu Rooms Available in Various Sizes A La Carte Dishes Only Now Accepting Reservations for Farewell and Welcome Parties

Fresh and Delicious! Our Specialty is Anago Dishes☆ Enjoy a 2.5-hour all-you-can-drink plan for JPY 2000, featuring around 50 varieties including premium sake and shochu!

Enjoy fluffy and tender Edo-style grilled eel in a refined Japanese space on the 14th floor of Abeno Harukas.