Best Unagi (Eel), Anago (Conger eel) in Japan(page 23)

Enjoy eel dishes prepared by skilled Japanese chefs at the counter. Unlike traditional eel restaurants that focus on rice bowls, this place is perfect for business meetings and dates.

Established in 1932. Enjoy the signature unagi at "Unagi Yondai Kikuwa," run by a long-standing eel wholesaler.

Just 5 minutes from Fushimi Station! Indulge in premium Kyotanba Kogen pork and our special golden dashi shabu-shabu in complete privacy with fully private rooms.

Enjoy a variety of seasonal vegetables, fresh fish, and a la carte dishes, featuring our signature grilled eel served in a traditional unaju or donburi style, prepared fresh every morning over charcoal. We invite you to savor these delights!

【6-minute walk from Higashi-Umeda Station】Experience the art of grilling by a skilled female chef at "Binchotan Yakitori" Tomoyo. Enjoy not only delicious yakitori but also fresh sashimi, flavorful duck, and a wide variety of sake that pairs perfectly with the dishes!

Famous Unagi Restaurant "Unafuji" Opening on June 29th with Long Lines!

Established in 1932. Enjoy the signature unagi at "Unagi Yondai Kikukawa," run by a long-standing wholesale dealer.

Fresh and Delicious! Our Specialty is Anago Dishes☆ Enjoy a 2.5-hour all-you-can-drink plan for JPY 2000, featuring around 50 varieties including premium sake and shochu!

Same-day reservations available! Enjoy the delicious harmony of flavors tucked away in a corner of Shinsaibashi.

Just a 3-minute walk from Uji Station, this historic Kyoto restaurant specializes in eel dishes. It aims to blend the traditions of Kyoto cuisine with charcoal-grilled eel.

Summer's delicious offerings are here! Check out our limited-time recommended menu starting June 3!

Enjoy exquisite domestic eel crafted by skilled artisans, paired with carefully selected sake, all in a relaxed atmosphere. Families with children are warmly welcomed!

Add color to your daily life with eel and flowers. Enjoy a happy time with Shiromabushi and celebratory dishes. ◆ Equipped with sunken kotatsu seating.

Savor gentle flavors made with local seasonal vegetables and carefully selected ingredients, paired with regional sake in a comfortable setting.

Please try the authentic Nagoya Hitsumabushi at least once!